Zucchini Skewers: the Recipe for an Original, Delicious and Unique Side Dish for Your Summer Grills!

Grilling season has begun already, together with backyard parties and juicy grilled meats and fishes – and also plant-based options, in case you don't eat animals. Obviously, you can't only serve your grilled proteins; you also need some tasty side dish to accompany them: here we come, with our Baked Zucchini Skewers! The tastiest side dish, simple to make, and perfect for the summer season. All you need to do is slice the zucchini into thin rounds, season them with your favored spices, then bake them in the oven after forming the skewers. Can you imagine anything easier? Everyone will love them, even kids, who are usually not so fond of veggies!

What Are Zucchini Skewers?

Zucchini skewers, along with other vegetable skewers, have a rich history rooted in ancient grilling practices. Skewering food dates back to prehistoric times when early humans used sticks to cook meat over open flames. As agriculture developed and vegetables became a staple in various cultures, skewering evolved to include an array of produce. In the Mediterranean and Middle Eastern regions, skewered vegetables, including zucchini, became popular due to the abundance of fresh produce and the communal nature of grilling. These skewers were often seasoned with local herbs and spices, much like the contemporary recipes. Over time, veggie skewers became a staple at barbecues and gatherings worldwide, celebrated for their versatility, flavor, and the way they highlight the natural goodness of seasonal vegetables.

Tips to Get the Best Zucchini Skewers

• Smaller zucchini tend to have fewer seeds and a more tender texture, which is ideal for skewers. Slice the zucchini uniformly to ensure even cooking. Thin, even slices will cook at the same rate, preventing some pieces from being overdone while others are undercooked.
• If using wooden skewers, soak them in water for at least 30 minutes before threading the zucchini. This prevents the skewers from burning in the oven or on the grill.
• When arranging the zucchini slices on the skewers, avoid overcrowding. Leave a small gap between slices to allow hot air to circulate and cook the zucchini evenly.
• For an added smoky flavor, consider grilling the skewers instead of baking them. Preheat the grill to medium heat and cook the skewers for about 5-7 minutes on each side.
• For extra flavor, try marinating the zucchini slices in a mixture of olive oil, garlic, lemon juice, and herbs for 30 minutes before adding the breadcrumbs and parmesan.
• Zucchini skewers are best enjoyed fresh from the oven or grill. Serve them immediately for the best texture and flavor.

Do I Have to Peel The Zucchini For The Skewers?

No, you do not need to peel the zucchini for these skewers. The skin is thin, edible, and helps hold the slices together while adding extra nutrients and texture.

Do I Need to Soak The Skewers?

Yes, if you are using wooden skewers, you should soak them in water for at least 30 minutes before using. This prevents them from burning during cooking.

Can I Grill These Instead of Baking Them?

Yes, you can grill the skewers instead of baking them. Preheat the grill to medium heat and cook the skewers for about 5-7 minutes on each side for a delicious, smoky flavor.

Can I Make These in Advance?

Yes, you can prepare zucchini skewers in advance. Assemble the skewers and store them in the refrigerator for up to a day. Cook them just before serving to ensure they are fresh and flavorful.

What Can I Serve These Zucchini Skewers With?

Serve them alongside grilled meats like chicken, beef, or lamb for a balanced and hearty meal. They also complement other vegetables and salads, such as a fresh Greek salad or a tangy tomato and cucumber salad. For a light vegetarian option, pair the skewers with a quinoa or couscous salad, infused with herbs and lemon. Additionally, they can be served with dips like tzatziki, hummus, or a garlic aioli, enhancing their flavor and making them a delightful appetizer or side dish at any gathering.

More Zucchini Recipes For Your Backyard Summer Gatherings

Zucchini Salad

Crispy Zucchini Sticks

Zucchini Panzerotti

Baked Zucchini Nuggets

How to Store Zucchini Skewers

To store zucchini skewers, place them in an airtight container in the refrigerator. They can be kept for up to 2-3 days. Reheat them in the oven or on the grill before serving to restore their texture and flavor.

How to Make Zucchini Skewers

Cut the zucchini into several thin slices.

Place them all into a bowl and season them with the grated parmesan cheese, breadcrumbs, pepper, salt, paprika and oil. Mix them well so they're all well seasoned.

Arrange several slices onto the skewers, leaving some space between the slices.

Bake them for 30 minutes at 356°F (180°C).

Serve while they're still warm. Enjoy!