Zucchini Scrambled Eggs: a delicious idea for your breakfast or lunch

Zucchini scrambled eggs is fantastic idea for quick easy and healthy breakfast. Just a few  more minutes for adding onion and zucchini into your scramble to make it more delicious and full of zucchini flavour.

How to prepare zucchine scramble eggs

Step 1

Step 1

Wash and peel the zucchini.

Wash and peel the zucchini.

Then cube them. Peel and chop the onion. In a small bowl whisk the eggs with salt and pepper.

Step 2

Step 2

Then cube them. Peel and chop the onion. In a small bowl whisk the eggs with salt and pepper.

Heat the olive oil in a skillet. Add chopped onion and cook until golden on the medium heat. Then add zucchini and toss. Cook it for a few minutes on the medium heat (for crispy and aldente 3-4 minutes, for creamy and soft 5-6 minutes).

Step 3

Step 3

Heat the olive oil in a skillet. Add chopped onion and cook until golden on the medium heat. Then add zucchini and toss. Cook it for a few minutes on the medium heat (for crispy and aldente 3-4 minutes, for creamy and soft 5-6 minutes).

Pour the egg mixture over the zucchini and mix well with a spatula or a wooden spoon.

Step 4

Step 4

Pour the egg mixture over the zucchini and mix well with a spatula or a wooden spoon.

Cook until the eggs firming.

Serve immediately and enjoy!