Zucchini cutlets: the recipe for a delicious and very simple dish

Zucchini cutlets are a simple and very tasty appetizer or side dish. Very easy to make, just cut the zucchini into oblique slices, pass them in a delicious and rich breading and you can bake them in the oven (or alternatively fry them in hot oil), to obtain a crunchy and irresistibly fragrant preparation. Here is a delicious and original idea to let even the children t of the house eat vegetables or to serve it at a buffet with friends. Zucchini cutlets can also be prepared in advance and heated at the last moment; success will always be guaranteed.

How to prepare zucchini cutlets

Step 1

Step 1

Wash the zucchini and cut the ends, then cut them into oblique slices about 4 mm thick 1.

Wash the zucchini and cut the ends, then cut them into oblique slices about 4 mm thick 1.

Step 2

Step 2

Quickly pass them in the flour 2.

Quickly pass them in the flour 2.

Step 3

Step 3

Lightly beat the eggs in a bowl 3.

Lightly beat the eggs in a bowl 3.

Step 4

Step 4

Add the grated cheese to the breadcrumbs 4 and then flavor everything with a little chopped parsley (or basil).

Add the grated cheese to the breadcrumbs 4 and then flavor everything with a little chopped parsley (or basil).

Step 5

Step 5

Pass the floured zucchini slices first in the egg 5 and then in the flavored breadcrumbs.

Pass the floured zucchini slices first in the egg 5 and then in the flavored breadcrumbs.

Step 6

Step 6

Arrange the slices of zucchini on a baking sheet, well spaced 6, and then season with a drizzle of oil and a pinch of salt. Bake them in a preheated oven at 200 ° degrees C with the grill on for about 10 minutes, making sure to turn them halfway through cooking.

Arrange the slices of zucchini on a baking sheet, well spaced 6, and then season with a drizzle of oil and a pinch of salt. Bake them in a preheated oven at 200 ° degrees C with the grill on for about 10 minutes, making sure to turn them halfway through cooking.

Step 7

Step 7

Once golden brown, take the zucchini cutlets out of the oven and transfer them to a serving dish. Garnish with some basil leaves and serve hot 7.

Once golden brown, take the zucchini cutlets out of the oven and transfer them to a serving dish. Garnish with some basil leaves and serve hot 7.

How to store Zucchini Cutlets

The zucchini cutlets can be preserved in the refrigerator, closed in a special airtight container, for a maximum of 2 days.