Your Perfect Foolproof Homemade Hot Chocolate For Two (Only 5 Ingredients!)

Homemade Hot Chocolate is the ultimate comfort food for the cold season, a winter drink to be enjoyed while still steaming hot to indulge in a moment of relaxation. Today we reveal our foolproof recipe for making a dense and creamy hot chocolate at home, just like the one you find in a coffee shop, perfect to serve with a dollop of whipped cream for an extra touch of deliciousness.

For a perfect hot chocolate, you only need 5 ingredients : milk, bitter cocoa powder, corn starch, dark chocolate and sugar. A few minutes on the stove to thicken it and it will be ready to serve.

What is Hot Chocolate?

Hot chocolate has ancient roots, originating with the Mayans around 500 BCE, where it was consumed as a spiced, frothy drink made from cacao beans, water, and chili. The Aztecs later adopted it, calling it "xocoatl," a revered beverage linked to the gods and used in rituals. When Spanish explorers brought cacao to Europe in the 16th century, sugar and milk were added, transforming it into the sweet, creamy drink we know today. Over time, hot chocolate became a symbol of comfort and luxury, evolving into variations like the rich and velvety Italian-style cioccolata calda.

Pro Tips for The Best Homemade Hot Chocolate

• Opt for dark chocolate with at least 70% cocoa for a rich, intense flavor.
• Whole milk provides a creamier texture and enhances the richness of the drink.
• Sift and mix cornstarch thoroughly to avoid lumps and achieve the perfect thickness.
• Cook over low heat, stirring constantly, to prevent scorching and ensure a smooth consistency.
• Adjust the sugar to suit your preference, balancing the chocolate's bitterness.

Hot Chocolate Vs. Hot Cocoa

The key difference between hot chocolate and hot cocoa lies in their ingredients. Hot chocolate is made with melted chocolate, giving it a rich, creamy texture and intense flavor. Hot cocoa, on the other hand, is made with cocoa powder, which results in a lighter, less creamy drink with a more straightforward chocolate taste. Hot chocolate often includes milk or cream, while hot cocoa can be made with water or milk, depending on preference.

Can I Use Water Instead of Milk?

Yes, you can use water instead of milk to make hot chocolate, but the texture and flavor will differ. Water allows the chocolate's natural taste to shine, creating a lighter drink, while milk adds creaminess and richness. Adjust sweetness and chocolate content to balance the flavor if using water.

Does Hot Chocolate Contain Caffeine?

Yes, hot chocolate contains a small amount of caffeine, as it is naturally present in cocoa. The caffeine content is significantly lower than in coffee or tea, making hot chocolate a mild option for those sensitive to caffeine.

What Else Can I Add to Hot Chocolate to Enrich It?

Everyone can then enrich their cup of hot chocolate as they prefer: the classic combination is with whipped cream, but meringues, marshmallows or spices such as vanilla or cinnamon are also excellent. If you're feeling particularly daring, try infusing your hot chocolate with herbs, such as thyme, rosemary or others.

Can I Use Another Type of Chocolate?

Yes, you can use different types of chocolate, such as milk, white, or semi-sweet chocolate, to make hot chocolate. Each type will alter the flavor and sweetness—milk chocolate creates a sweeter, creamier drink, while dark chocolate offers a richer, more intense flavor. Adjust sugar levels accordingly.

Can I Double This Recipe?

Yes: simply double all the ingredients while maintaining the same preparation steps. Ensure you use a larger pot to accommodate the increased quantity and stir consistently for even cooking.

Can I Make Dairy-Free Hot Chocolate?

Yes, you can make hot chocolate dairy-free by using plant-based milk such as almond, soy, oat, or coconut milk. Ensure the chocolate used is dairy-free, and adjust sweetness as needed to complement the flavor of the alternative milk.

How to Store Homemade Hot Chocolate

Store leftover hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring frequently to restore its creamy consistency.

How to Make Homemade Hot Chocolate

To prepare homemade hot chocolate, first sift the cornstarch and cocoan into a heavy-bottomed saucepan, then add the granulated sugar and mix the powders with a whisk.

Then pour in the milk little by little, continuing to mix with the whisk until the mixture is smooth and free of lumps.

Place on the heat and let it thicken gently, stirring often, until it reaches the desired density.

At this point add the dark chocolate, finely chopped with a knife, and incorporate it with a spatula.

Distribute the hot chocolate into individual cups.

Serve the hot chocolate immediately, garnishing it as desired with a dollop of whipped cream.