Tillamook’s Maker’s Reserve 2014 Extra Sharp White Cheddar, crowned the best cheddar in the world at the 2024 World Cheese Awards, is available in U.S. grocery stores. Aged for 10 years, it offers a complex flavor profile with notes of caramel, butter, and grapefruit.
Cheddar cheese is one of the world’s most beloved cheeses, known for its sharpness, complexity, and versatility. Whether it's melted on a grilled cheese sandwich, grated over pasta, or sliced to accompany crackers, cheddar is the kind of cheese that can elevate any dish. However, not all cheddars are created equal. Recently, one particular cheddar has been crowned the best in the world, and it’s available for purchase right here in U.S. grocery stores.
The World Cheese Awards is one of the most prestigious cheese competitions in the world. Held annually, this event gathers over 250 expert judges from across the globe to assess thousands of cheeses in various categories. In 2024, a remarkable cheddar from Tillamook County Creamery in Oregon snagged the coveted title of Best Cheddar in the World. The winner, Tillamook Maker’s Reserve 2014 Extra Sharp White Cheddar, triumphed over 4,786 cheeses, earning accolades for its intricate flavor profile and meticulous aging process.
Cheeses are judged on criteria such as appearance, aroma, texture, and of course, flavor. It’s the depth of flavor—thanks to a decade of aging—that pushed this cheddar to the top. The judges were drawn to its balance of creamy sweetness, buttery richness, and bright, fruity tang. The result? A cheese that doesn’t just meet expectations, but completely exceeds them.
The secret behind the exceptional quality of Tillamook’s Maker’s Reserve 2014 Extra Sharp White Cheddar lies in its aging process. Aged for an impressive ten years, this cheddar develops an extraordinary depth of flavor. Notes of brown butter, caramel, and even hints of fresh berries and grapefruit combine to create a complex yet perfectly balanced cheese.
Tillamook is a farmer-owned cooperative based on the Oregon coast, and its dedication to craftsmanship and quality is evident in every block of cheese. The co-op’s commitment to sustainable farming practices ensures that the milk used for their cheeses is of the highest quality, contributing to the rich and satisfying flavors that define their cheeses. The Maker’s Reserve line, which includes this award-winning cheddar, is all about slow aging and careful selection. The result is a cheddar with flaky texture and a delightful, lingering finish.
The good news for cheddar lovers is that this world-class cheese is not just a luxury for those visiting cheese shops or specialty stores. Tillamook Maker’s Reserve 2014 Extra Sharp White Cheddar is available for purchase at various grocery retailers across the United States. While it can sometimes be found in the gourmet cheese section of your local supermarket, it’s also available online directly from Tillamook’s website.
The price point for such a premium product does reflect its exclusivity and aging process. Expect to pay around $26 for an 8-ounce block, but considering the depth of flavor and the accolades it’s received, it’s certainly worth the splurge if you’re looking for a memorable cheese experience.
As with all great cheeses, finding the right pairing can elevate the experience to new heights. For a truly gourmet experience, serve the Maker’s Reserve 2014 Extra Sharp White Cheddar with fresh fruit, such as grapes or sliced apples. The sweetness of the fruit beautifully complements the sharp tang of the cheese, balancing out its more intense flavors. You can also experiment with charcuterie, opting for mild salami or prosciutto to highlight the savory aspects of the cheese.
Alternatively, you could prepare a cheese board that includes this cheddar alongside spicy mustard, pickles, and rustic bread. The mix of textures and flavors will offer a truly luxurious tasting experience. Whether you’re hosting a party or simply indulging in a quiet evening at home, this world-class cheddar is sure to impress.