Windsor Bread: The Recipe for Sweet and Fluffy Homemade Bread!

Some bread recipes are just… bread. Then, there’s Windsor Bread, a rich and slightly sweet dish that will elevate your baking game. This isn’t your average loaf; it’s the kind that disappears from the table before you even have a chance to grab seconds.

With a touch of powdered milk for added richness and egg yolks for a velvety texture, this bread is perfect for breakfast or tea time. This bread is easier to make than you’d think, and once you try it, there’s no going back.

What is Windsor Bread?

Bread has been around for thousands of years, but Windsor Bread is one of those underappreciated gems that deserves its moment in the spotlight. While the exact origins of the name remain a mystery, this style of bread is often associated with European baking traditions, where milk-enriched doughs are cherished for their soft texture and delicate flavor.

Powdered milk, an ingredient in this recipe, was initially developed in the 19th century and became popular for making pillowy breads. This addition ensures a moist crumb and a beautiful golden crust.

Pro Tips for the Best Windsor Bread

• Measure your ingredients like a pro. Use a kitchen scale if possible. Precision makes the difference between good bread and “great” bread.
• Whether using dough hooks or your hands, knead until the dough is smooth and elastic. Under-kneaded dough leads to dense bread.
• Adding butter after kneading helps develop a soft crumb and a melt-in-your-mouth texture.
• Rushing the proofing stage results in sad, underdeveloped bread. Let it rise properly.
• Preheat your oven properly so your bread bakes evenly and develops that perfect crust.

Can I Use All-Purpose Flour Instead of Bread Flour?

Yes, but with a slight trade-off. Bread flour has more protein, which helps develop gluten and gives a chewier texture. If using all-purpose flour, your bread may be slightly less structured but still delicious.

Do I Really Need Powdered Milk?

Powdered milk enriches the dough and enhances the flavor, making the bread softer.

Can I Make This Without a Stand Mixer?

Kneading by hand is a great workout. Just be patient and knead for about 10 minutes until the dough becomes smooth and elastic.

Why Didn’t My Dough Rise?

Check your yeast! Expired or improperly stored yeast won’t activate. Also, ensure your milk is warm, not hot and give the dough enough time to rise in a warm spot.

Can I Add Fillings to Windsor Bread?

Yes! Feel free to incorporate raisins, chocolate chips, or even a cinnamon-sugar swirl for extra flavor.

How Long Does This Bread Stay Fresh?

It’s best enjoyed fresh but stays soft for up to 2 days at room temperature if stored properly.

Can I Freeze Windsor Bread?

Once baked and cooled, wrap it tightly in plastic wrap and store it in the freezer for up to a month. Thaw at room temperature or reheat in a low oven.

How to Make Windsor Bread

In a bowl, whisk together the warm milk, sugar, egg yolks, and yeast. This mixture will wake up the yeast and get it ready for action.

In another large bowl, mix the bread flour, powdered milk, and salt. This ensures an even distribution before adding the liquid.

Pour the wet ingredients into the dry ingredients and mix until a rough dough forms. Knead with dough hooks or your hands until smooth and elastic (about 5-7 minutes).

Add the softened butter and knead for another 5-7 minutes. The dough will go from sticky to beautifully soft and pliable. Cover the dough and let it rise in a warm place for about an hour or until doubled in size.

Cut the dough into 8 equal pieces. Roll each into a ball and let them rest for 15 minutes.

Roll each ball into an oval, then roll it up into a cigar shape. Place the shaped dough into a baking pan, brush with butter, and let it rise again for 40 minutes until doubled in size. Brush the risen dough with butter, sprinkle with icing sugar, and bake for 20 minutes until golden brown.

Let the bread cool slightly before digging in. It is perfect on its own or with a spread of your choice.