Lasagna, roasts, cookies and various other dishes during the holiday season are a real temptation. But what drives us to eat more during the holidays? Let's discover together the psychological and social reasons that lead us to put aside the diet and indulge in a few more treats.
Christmas, as we know, is also a celebration for the palate. Christmas traditions vary from country to country, but one thing is certain: food always plays a central role . From sumptuous banquets to the most delicious desserts, the holidays are an opportunity to celebrate with taste. But why are we so attracted to rich and caloric foods during the Christmas holidays? Let's discover the origins of these habits and the reasons that push us to eat more.
The reason why we tend to eat more during the holiday season is due to a combination of cultural, social and psychological factors. Here are some of the main reasons:
Christmas has always been associated with abundant banquets and moments of conviviality. The tradition of preparing rich and elaborate dishes has consolidated over time, becoming an integral part of the celebrations: in addition, during these periods, more refined and tasty dishes are eaten that are not usually prepared at other times.
There is also a certain social expectation attached to eating abundantly during the holidays: we tend to think of it as a time to indulge ourselves and enjoy food in company. Also, during the winter, warm and comforting food makes us feel safer and more protected: many Christmas dishes fall into this category.
There are many caloric and inviting foods in the house, such as sweets, cured meats and cheeses, which can induce us to eat more. Furthermore, there is a combination of the high availability and the "climate" of the holidays: the Christmas atmosphere, with lights, music and decorations, stimulate the appetite and invite us to celebrate with food.
Two factors that we often don't consider are stress and boredom: they may seem to be in opposition but in reality they are not. The holidays, although a joyful period, can also be stressful: food can become a sort of "reward" or distraction from tensions. During the holidays, moreover, we have more free moments and we tend to look for activities that give us pleasure, such as eating.
One way to avoid overdoing it is to "prepare", from a nutritional point of view , for the holidays when we will all be at the table anyway, in front of rich and abundant dishes. Even after the holidays, you can take precautions to detoxify yourself and "unload" you can take precautions to detoxify yourself and "unload" calories and toxins first, without making drastic choices, such as excessively low-calorie diets, which could only make things worse. How to do it?