Why Do Fish Heads Peek Out of Stargazy Pie? A Look at Its History

Stargazy Pie is a traditional Cornish dish that captures the heart of Cornwall’s coastal culture. This unique pie, with fish heads poking out from its crust, has a rich history tied to local legends and the region's maritime traditions. Let’s delve into the origins of Stargazy Pie, the folklore surrounding it, and how it has evolved over the years.

The Origins of Stargazy Pie

Stargazy Pie is believed to have originated in the fishing village of Mousehole in Cornwall, England. The dish dates back to the 16th century and is most famously associated with the story of Tom Bawcock, a local fisherman. According to legend, during a particularly harsh winter, the village faced severe food shortages as stormy seas prevented fishing boats from setting out. Undeterred, Tom Bawcock braved the rough seas and returned with a large catch, enough to feed the starving villagers.

To celebrate Bawcock’s bravery and the bountiful catch, the villagers created a special pie with fish heads poking out of the crust, as if gazing at the stars. This was done to show that fish were indeed used in the pie and to honour the fisherman’s efforts. The dish became known as Stargazy Pie, and it has since become a symbol of Mousehole’s resilience and community spirit.

What’s Inside a Stargazy Pie?

Stargazy Pie is made using whole pilchards (small fish) which are baked into a pie with a rich, savory filling. Traditionally, the fish are arranged with their heads sticking out of the crust, “gazing” upwards. The pie usually contains eggs, potatoes, onions, and sometimes bacon, all mixed with a creamy sauce that complements the fish.

The presentation of the pie is as important as its flavour. The fish heads protruding from the golden crust create a striking visual that has become iconic in Cornwall. While some find it peculiar, this distinctive appearance has helped keep the tradition alive and made Stargazy Pie a culinary curiosity.

From Folklore to Modern Celebrations

Stargazy Pie is more than just a dish; it is a key part of local festivities in Mousehole. Every year, on the 23rd of December, the village celebrates Tom Bawcock's Eve, a festival where Stargazy Pie takes centre stage. The pie is served to commemorate the legendary fisherman’s courageous act, and the village comes together to enjoy this historic delicacy.

While Stargazy Pie has remained a staple in Mousehole, its popularity has spread beyond Cornwall over the years. Chefs and food enthusiasts across the UK have taken an interest in recreating this traditional dish, often adding their own twists. Despite these variations, the essence of Stargazy Pie—its connection to the sea, the community, and the legend of Tom Bawcock—remains intact.