Where Do Deviled Eggs Even Come From and Why Are They Called Like That?

When it comes to crowd-pleasing appetizers, deviled eggs rarely disappoint. These creamy, bite-sized wonders are as adaptable as they are beloved, with fillings that cater to every taste, from spicy to sweet. But while we enjoy these tasty treats, it’s worth wondering—why “deviled”? Is there something diabolical in their past, or is it just a quirky name? And where did they even come from? Well, they happen to go waaaaaay back: all the way to the Roman Empire!

The Ancient History of Deviled Eggs (Quite Literally)

The roots of deviled eggs trace back to ancient Rome, where eggs were commonly boiled, seasoned, and served as appetizers—a prelude to elaborate feasts. Wealthy Romans loved serving boiled eggs with savory spices, using ingredients like black pepper, oil, and fermented fish sauces, meant to stimulate the appetite.

By the Middle Ages, this tradition of stuffing eggs traveled through Europe, where various countries added their unique twists, incorporating local spices and filling variations. Yet, it would be centuries before they’d resemble the deviled eggs we know today, with their characteristic kick of spice.

When Deviled Eggs Came to America

The deviled egg as we know it began to take shape in the American South, largely influenced by the African American culinary traditions born from slavery. Enslaved cooks, skilled in using limited ingredients, began adapting European recipes like stuffed eggs, incorporating accessible items such as mustard, vinegar, and later, mayonnaise to enhance flavor and texture. These adaptations created a richer, spicier filling that lent deviled eggs their signature kick, marking them as a versatile and affordable appetizer for gatherings.

By the late 19th century, boiled and stuffed eggs had become a popular dish in Southern homes, often enhanced with mayonnaise, mustard, and other local ingredients. These “deviled” eggs quickly became an affordable, shareable dish at gatherings and picnics, cementing their place in American cuisine. What began as an imported European tradition evolved into a Southern staple, with African American cooks adapting flavors and textures that would define deviled eggs for generations to come.

Why “Deviled”? Aren't The Christians Upset?

The term “deviled” for spicy foods originated in 18th-century England, used to describe anything heavily spiced or zesty. By the time stuffed eggs gained popularity in America, the name stuck. Today, the spicy connotation still applies, but many are surprised to learn that deviled eggs have a religiously “pure” counterpart: angel eggs. Some Christians prefer this name as it sounds less sinister, though the recipe remains the same. Whether angelic or devilish, this dish remains a beloved part of American food culture, bridging history and flavor in one delectable bite.