What’s The Best Way to Build Your Ice Cream Sundae?

November 11 is National Ice Cream Sundae Day, a chance to indulge in the art of ice cream layering, where each spoonful feels like a celebration of creamy, crunchy, and gooey perfection. A sundae may look like a simple scoop with toppings, but the true magic lies in the order and balance of flavors and textures. From the base to the cherry on top, here’s your ultimate guide to building the best ice cream sundae.

1. Start with a Solid Base

Every great sundae begins with a sturdy base—typically a scoop of vanilla or chocolate ice cream. This foundation sets the stage for a tower of toppings and prevents any toppings from sinking to the bottom too quickly. Vanilla’s mildness complements almost any topping, while chocolate adds an extra depth for those who want a richer experience. The key is starting with a flavor that balances rather than overwhelms.

2. Crunch Layer

Next up, it’s time for a little texture. Sprinkle in some crushed nuts, cookie crumbs, or a layer of granola to add a satisfying crunch between bites. The beauty of this layer is that it keeps your tastebuds interested, breaking up the creaminess of the ice cream and adding that all-important contrast. Without it, a sundae can feel flat, so don’t skimp here—you want a crunchy layer that’s noticeable without overshadowing the star, the ice cream.

3. The Sauce Stage

A sundae isn’t a sundae without a little liquid gold. Whether it’s a rich chocolate fudge, caramel, or berry sauce, this layer binds flavors together and enhances the ice cream. Go for warm sauces if possible; they create a melty contrast that elevates every spoonful. Just remember, drizzle—not drown—is the rule. The sauce should glide over the top and seep into the layers below without turning into soup.

4. Second Scoop

It’s time for the encore scoop. This is where you can play with flavors, adding something contrasting like a fruity or nutty ice cream for a twist. Pairing a fruity scoop like strawberry or mango with chocolate or vanilla below keeps the sundae exciting, giving every bite a new blend of flavors. Think of this as a way to keep your sundae from becoming a one-note treat.

5. Topping Time

Now for the finishing touches—crushed Oreos, sprinkles, mini marshmallows, or even fresh fruit. These toppings are the personality of the sundae, bringing color, crunch, and bursts of flavor. They’re what makes your sundae truly yours, a sundae that only you could dream up. Just remember: moderation is key. Pile them too high, and you risk toppling your creation before you can even grab a spoon.

6. Whipped Cream

No sundae is complete without a cloud of whipped cream on top. Light and airy, it gives a fluffy finish to every spoonful, balancing out the heavier layers below. Plus, whipped cream holds the cherry—an iconic addition that’s less about flavor and more about that classic sundae look.

7. The Cherry on Top

The cherry might seem like a small detail, but on National Ice Cream Sundae Day, it’s a non-negotiable symbol of sundae heritage. A maraschino cherry adds a pop of color, a hint of sweetness, and rounds off the dessert with an old-school charm. It’s a tiny but mighty addition, finishing the sundae with a touch of nostalgia.