What’s The Best Type of Ice Cream Cone? The Main 3 Cones, Explained!

Even though fall has just begun, there's no reason to put away the ice cream just yet. And what's an ice cream without its trusty cone? While a simple scoop can be satisfying, nothing quite compares to the crispy delight of a cone filled with slightly melted ice cream. It's like having an extra treat on top of your treat! But did you know there’s more than one kind of cone? Let’s discover which one reigns supreme.

Cake Cones

Cake cones, also known as regular cones, are the quintessential choice for your ice cream adventures. They’re made from a simple batter of flour, sugar, and a touch of vanilla, which is baked into a light, crisp cone. The result is a straightforward, no-fuss option that’s been delighting ice cream lovers since the early 20th century. The cake cone’s unassuming flavor and gentle crunch provide the perfect backdrop for any ice cream flavor, making it a timeless classic. Its origins trace back to the early 1900s when it was first introduced as a more sanitary alternative to the traditional ice cream dish.

Sugar Cones

If you’re looking for a cone with a bit more character, the sugar cone is your answer. This cone is made with a sweetened batter that includes extra sugar and sometimes a hint of molasses, giving it a darker color and a more complex flavor. The sugar cone’s origins are a bit murky, but it gained popularity in the 1950s as a slightly more upscale option. Its crispy, caramelized exterior adds a satisfying crunch and a hint of extra sweetness, making it an ideal pairing for rich, creamy ice creams or sorbets.

Waffle Cones

Waffle cones are the cone of choice for those who appreciate a bit of culinary flair. Made from a batter similar to that of waffles, these cones have a distinctive grid pattern and a rich, buttery flavor. The batter is cooked in a special waffle iron, then shaped into cones and baked until crispy. The waffle cone’s rich taste and sturdy structure make it perfect for holding large scoops of ice cream and topping them with a variety of goodies. Though they may have been around since the 1950s, waffle cones have seen a resurgence in popularity due to their gourmet appeal and impressive flavor profile.

Which is The Best Cone for Ice Cream?

So, which cone should you choose? The answer depends on your ice cream preferences. If you’re after a classic, understated treat, the cake cone is a reliable choice. Its light and airy crunch pairs well with virtually any flavor of ice cream. For a touch of sweetness and a bit of sophistication, go for the sugar cone. Its caramelized flavor complements rich and indulgent ice creams beautifully. And if you’re in the mood for something a bit more decadent, the waffle cone’s buttery richness and substantial structure make it the ideal choice for hefty scoops and elaborate toppings. Ultimately, the best cone is the one that enhances your ice cream experience and brings you the most joy. So, why not try them all and decide for yourself?