What Type of Glass Should You Serve and Drink Prosecco In?

Prosecco, Italy's beloved sparkling wine, is celebrated for its light, bubbly, and refreshing qualities. To fully appreciate this delightful drink, it’s important to serve it properly, starting with the right glass. Let’s explore the best way to serve Prosecco, the ideal glass for enhancing its flavors, and the Italian traditions that make this sparkling wine so special.

What's The Best Way to Serve Prosecco?

The first step to enjoying Prosecco is serving it at the right temperature. Prosecco should be chilled to about 45-50°F (7-10°C) to ensure it’s crisp and refreshing. Store the bottle in the fridge for a few hours before serving or chill it in an ice bucket for 30 minutes. When opening the bottle, do so slowly to preserve the bubbles and prevent overflow. Pour the Prosecco gently into the glass to maintain its effervescence.

What's The Ideal Glass to Serve Prosecco In?

Traditionally, Prosecco is served in a flute. The tall, narrow shape of the flute helps retain the carbonation, keeping the bubbles lively and the drink fresh. This design also concentrates the aromas at the top of the glass, allowing you to fully appreciate the fruity and floral notes characteristic of Prosecco. Additionally, the flute's slender silhouette adds an elegant touch to any celebration, making each toast feel special.

The flute is not just a traditional choice; it serves a functional purpose as well. The narrow bowl minimizes the surface area, reducing the rate at which bubbles escape and keeping the Prosecco lively and sparkling for longer. The tall design also showcases the continuous stream of bubbles, adding to the visual enjoyment of the drink. By concentrating the aromas, the flute ensures that each sip is as flavorful as the last, making it the go-to glass for Prosecco enthusiasts.

How Do The Italians Usually Drink Prosecco?

In Italy, Prosecco is often served in a variety of glassware, reflecting both tradition and personal preference. While the flute remains popular, many Italians also favor the tulip glass. The tulip glass has a wider bowl and a slightly tapered top, which allows for better appreciation of the wine’s aromas while still preserving the bubbles. This versatility in glass choice highlights the Italian approach to enjoying Prosecco—celebrating its qualities while embracing personal taste and style.