What is Turbinado Sugar and Where Can You Find It?

When you first hear about turbinado sugar, you might be hit with a wave of confusion and a general “hey, what?” moment. But then, you might recall seeing it used to top lattes or other baked and drinkable delights at your local café. So, what is it exactly? And can it be used for more than just a fancy topping?

What Is Turbinado Sugar?

Turbinado sugar, also known as raw cane sugar or sometimes referred to as “sugar in the raw,” is a partially refined sugar with a light brown color and large, coarse crystals. It’s made from the first pressing of sugarcane, which is then boiled to remove moisture. Unlike fully refined white sugar, turbinado retains a bit of the natural molasses from the sugarcane, giving it a subtle caramel flavor. This minimal processing also means it’s less refined than your typical table sugar, making it a popular choice for those seeking a more natural sweetener.

How to Use Turbinado Sugar

Turbinado sugar’s large crystals and mild flavor make it a versatile addition to your kitchen. It can be sprinkled on top of baked goods like muffins and cookies for a delightful crunch, stirred into coffee and tea for a touch of sweetness, or used in recipes where a bit of texture is desired. You can substitute it for white sugar in many recipes, but keep in mind that its coarse texture and molasses content might slightly alter the end result. As for where to find it, turbinado sugar is commonly available in most supermarkets, usually in the baking aisle or near the natural foods section. However, it’s not ideal for delicate baking recipes that require a fine sugar texture, like meringues or certain cakes.

Is Turbinado Sugar Better Than White Sugar?

When it comes to comparing turbinado sugar with white, granulated refined sugar, the differences are mostly in processing and flavor. Turbinado sugar retains a small amount of nutrients from the molasses, such as calcium, potassium, and iron. However, these differences are minimal, and turbinado sugar should still be consumed in moderation. While it might be slightly less processed, it’s not significantly healthier than white sugar. It’s more about the flavor and texture it brings to your dishes rather than a major health upgrade.

Turbinado vs. Brown Sugar: What’s the Difference?

You might be wondering if turbinado sugar is the same as brown sugar. The short answer is no. While both sugars have a brownish hue and retain some molasses, the key difference lies in their processing. Brown sugar is typically white sugar with molasses added back in after refining, giving it a moist texture and a stronger molasses flavor. Turbinado sugar, on the other hand, retains its natural molasses from the initial processing of the sugarcane. This gives turbinado a drier texture and a milder flavor compared to the richer, stickier brown sugar. So, while they can sometimes be used interchangeably in recipes, they each bring their own unique characteristics to the table.