What is Jackfruit? Everything You Might Have Been Wondering About This Exotic and “Meaty” Fruit

In recent years, jackfruit has skyrocketed to fame in the US, hailed as the ultimate meat substitute in plant-based diets. What exactly is this wondrous food? Jackfruit, the largest fruit in the world, boasts a distinctive aroma and an even more unique taste, making it a fascinating addition to any culinary repertoire.

What is Jackfruit?

Jackfruit, scientifically known as Artocarpus heterophyllus, originates from the tropical regions of South and Southeast Asia. It is particularly prevalent in countries like India, Bangladesh, and Thailand. This colossal fruit, which can weigh up to 100 pounds, is related to the fig and breadfruit families. The word "jackfruit" is derived from the Portuguese word "jaca," which was adapted from the Malayalam word "chakka." Historically, jackfruit has been a staple in its native regions for centuries, celebrated for its versatility and nutritional benefits. When young, its flesh is dense and fibrous, mimicking the texture of meat, making it a go-to ingredient for vegetarians and vegans alike.

What Does Jackfruit Taste Like?

Describing the smell of jackfruit is no small feat. To some, it has a sweet, tropical aroma, reminiscent of a blend of bananas and pineapples. To others, it has a more pungent, musky scent that can be an acquired taste. As for its flavor, ripe jackfruit is delightfully sweet, with hints of mango, pineapple, and banana all rolled into one. Unripe jackfruit, on the other hand, is relatively neutral in flavor, allowing it to absorb the spices and seasonings it's cooked with, making it an excellent stand-in for shredded meat in savory dishes.

Jackfruit vs. Durian: Are They The Same Thing?

It's easy to confuse jackfruit with its infamous cousin, the durian, especially given their similar appearances and tropical origins. However, there are key differences between the two. While jackfruit has a bumpy, greenish-yellow exterior, durian is known for its spiky shell. The most striking difference, however, is in their scents. Durian is notorious for its overpowering and often offensive odor, earning it nicknames like "the king of fruits" and "stinky fruit." Jackfruit's smell, though strong, is considerably more pleasant and less polarizing. Taste-wise, durian is rich and custardy, with a flavor that can be divisive, while jackfruit is generally more agreeable to a wider range of palates.

How to Eat and Prepare Jackfruit

Jackfruit's culinary versatility is one of its most appealing attributes. When ripe, it can be eaten fresh, used in desserts, or blended into smoothies for a tropical twist. The seeds can also be roasted or boiled and enjoyed as a snack. When unripe, jackfruit is often used in savory dishes, such as curries, stir-fries, and sandwiches. Its fibrous texture makes it an excellent meat substitute, particularly in dishes like pulled "pork" sandwiches or tacos. Preparing jackfruit can be a bit of an adventure, as its sticky sap can make handling tricky. It's best to oil your knife and hands before tackling this giant fruit, ensuring you get to the delicious flesh without too much hassle.