What is Cotoletta alla Milanese: Everything You Need to Know About This Must-Try Food From Milan!

Also known as Orecchia di elefante, or "elephant’s ear," this dish earns its nickname from its impressive size and shape. Can you guess why? Cotoletta alla Milanese (or Veal Milanese) is a simple yet incredibly tasty dish made from veal meat that is breaded and deep-fried in clarified butter. There's even a saying that if the cotoletta is smaller than your hand, you’re getting scammed!

What is Cotoletta alla Milanese?

Cotoletta alla Milanese is a traditional Italian dish that hails from Milan. The Milanese style refers to the preparation method where veal cutlets are breaded and fried. The ingredients are straightforward yet crucial for achieving the perfect cotoletta: high-quality veal, flour, eggs, breadcrumbs, and clarified butter for frying. The veal is pounded thin, breaded by dipping it in flour, beaten eggs, and breadcrumbs, and then fried until golden and crispy.

The History of Cotoletta alla Milanese

The origins of Cotoletta alla Milanese date back to at least the 12th century, with some claims that it was mentioned in a banquet menu for a feast held in 1134. This dish has been a staple in Milanese cuisine for centuries, cherished for its simplicity and flavor. Its preparation method has remained largely unchanged, preserving its authenticity and traditional taste through generations.

Accompaniments and Wine Pairing

Cotoletta alla Milanese is typically served without a sauce, allowing the rich flavor of the veal and the crispy breading to stand out. However, it can be accompanied by a simple side of lemon wedges, which can be squeezed over the cutlet to add a refreshing tang. When it comes to wine, a crisp white wine such as a Pinot Grigio or a light red wine like a Chianti complements the dish perfectly, balancing the richness of the veal.

How Many Calories are in a Veal Milanese?

A standard serving of Cotoletta alla Milanese, made with veal, contains approximately 350-400 calories. The calorie count can vary depending on the size of the cutlet and the amount of butter used in frying. Despite its rich flavor and satisfying crunch, it is a relatively indulgent dish, best enjoyed in moderation as part of a balanced diet.

Cotoletta alla Milanese vs. Schnitzel

While Cotoletta alla Milanese and schnitzel may seem similar at first glance, there are distinct differences between the two. Cotoletta alla Milanese is made specifically with veal and fried in clarified butter, giving it a unique flavor and texture. In contrast, schnitzel, which originates from Austria and Germany, can be made with various meats such as pork, chicken, or veal and is typically fried in oil or lard. Additionally, schnitzel is often served with a variety of sauces, whereas Cotoletta alla Milanese is traditionally served plain.