What is Caraway and Why It’s the Spice Your Recipes Might Be Missing

Caraway comes from the caraway plant (Carum carvi), which belongs to the same family as parsley, dill, and fennel. The spice itself comes from the small, crescent-shaped seeds of the plant, though they are technically dried fruits. Caraway is valued for its earthy, slightly sweet flavor with a mild licorice-like note.

It has been used in cooking for centuries and is also known for its digestive benefits, making it a popular ingredient in herbal teas and traditional remedies.

What Does Caraway Taste Like?

Caraway has a warm, aromatic flavor with notes of anise, fennel, and citrus. It adds a slightly peppery, nutty taste to dishes and works well in both savory and sweet recipes. Its flavor is less intense than fennel or anise, making it a subtle but essential ingredient in many cuisines.

How Is Caraway Used in Cooking?

Caraway is a versatile spice that enhances both baked goods and savoury dishes. It is commonly found in:

• Breads: Used in rye bread and traditional European loaves for its distinct flavor
• Meats: Pairs well with pork, beef, and sausages, adding depth to hearty dishes
• Cabbage dishes: A key ingredient in sauerkraut, coleslaw, and braised cabbage
• Cheese: Found in flavored cheeses like Havarti and Tilsit
• Liqueurs and spirits: Used in drinks like Kümmel, aquavit, and some bitters

Caraway seeds can be used whole or ground, depending on the recipe. Toasting the seeds before using them helps release their full aroma and flavor.

Caraway’s Health Benefits

Aside from its use in cooking, caraway has been used in traditional medicine for its health benefits. It is believed to aid digestion, reduce bloating, and relieve indigestion. Caraway is also used in herbal teas to help with stomach discomfort.

On a final note, caraway is a unique spice with a warm, slightly sweet flavour that adds depth to many dishes. Whether used in bread, meats, or cabbage dishes, it brings a distinctive taste that enhances traditional recipes. If you’ve never cooked with caraway before, try adding it to your next dish for a subtle but delicious flavor boost.