What is An Italian Beef Sandwich and Why Does It Have a Whole Week Dedicated to It?

Chicago, one of America's cities with the most deep-rooted culinary traditions, boasts a rich food culture that stands out on the continent. Known for its "holy trinity" of foods, the city is celebrated for its deep-dish pizza, Chicago-style hot dogs, and the iconic Italian beef sandwich. The latter, an essential part of Chicago's culinary landscape, is a must-try if you ever find yourself visiting the Windy City. Let's dive into the history, ingredients, and unique qualities of this beloved sandwich.

What is an Italian Beef Sandwich?

An Italian beef sandwich is a sumptuous creation that features thinly sliced roast beef, simmered in a seasoned broth, and served on a long French roll. The sandwich is typically topped with either sweet peppers or spicy giardiniera, a blend of pickled vegetables. The beef is cooked until it's tender and flavorful, often using a secret blend of spices and seasonings. The bread is then dipped or "baptized" in the beef's cooking juices, known as "au jus," giving it a unique, juicy texture. The result is a hearty, flavorful sandwich that embodies the essence of Chicago's comfort food.

A Bit of The Sandwich's History

The origins of the Italian beef sandwich can be traced back to the early 20th century when Italian immigrants in Chicago sought ways to make tougher cuts of meat more palatable. By slow-cooking the beef in a seasoned broth and slicing it thinly, they were able to create a delicious and economical meal. The sandwich gained popularity in the 1930s and 1940s, with local delis and sandwich shops beginning to offer their versions. Today, the Italian beef sandwich is celebrated annually during "Italian Beef Week," a week-long event where Chicagoans and visitors alike indulge in this culinary delight. The week is marked by special deals, beef-eating contests, and events at local restaurants, highlighting the city's love for this sandwich.

Italian Beef vs. Roast Beef

While both Italian beef and roast beef sandwiches feature thinly sliced beef, the preparation and flavor profiles are quite different. A roast beef sandwich typically consists of cold or warm roast beef, often served with condiments like mustard or horseradish on a variety of breads. Italian beef, on the other hand, is slow-cooked in a seasoned broth and served hot, with the bread dipped in the flavorful juices. The addition of toppings like sweet peppers or spicy giardiniera further distinguishes Italian beef, offering a complex and savory taste that roast beef sandwiches do not typically provide.

How to Order an Italian Beef in Chicago

When ordering an Italian beef sandwich in Chicago, there are a few key terms to know to ensure you get the sandwich just the way you like it. First, decide if you want it "dry" (a light dip in the au jus), "wet" (an extra dip in the juices), or "dipped" (the entire sandwich dunked in the broth). Next, choose your toppings: sweet peppers or hot giardiniera. If you want cheese, specify that you’d like it "cheesy beef." Finally, if you want a combination with Italian sausage, ask for a "combo." Each option offers a slightly different take on this classic sandwich, ensuring there's something for every palate.