Ever reached for a carton of milk only to find it bloated and puffy? It’s not just an odd quirk of packaging. A swollen milk carton is a sign that something is happening inside. Whether it’s fresh milk, UHT, or plant-based, a bloated container usually points to bacterial activity, gas buildup, or spoilage. But does it always mean the milk is bad? Let’s break it down.
Milk cartons bloat when gas builds up inside the packaging. This can happen for a few reasons:
If your milk smells sour, tastes off, or has curdled, it’s no longer safe to drink.
Not always. Some pasteurized or UHT (ultra-high temperature) milk cartons may expand slightly due to air trapped during packaging. If the carton is bloated but the milk smells and tastes normal, it might still be safe. However, if it’s bulging excessively, it’s best to throw it away.
For plant-based milk, bloating can occur if preservatives aren’t used or if fermentation starts due to bacterial contamination.
To keep milk fresh and avoid bloating:
If a milk carton is bloated before you open it, it’s safest to throw it away. Spoiled milk can cause food poisoning, so when in doubt, don’t drink it.