What Can You Make With Leftover Mashed Potatoes? Here Are Some Ideas!

Mashed potatoes are more than just a side dish. Their creamy, starchy goodness makes them the perfect base for creating new recipes. Leftovers offer a convenient head start, saving time and effort in the kitchen. With a little creativity, leftover mashed potatoes can become the star ingredient in your snacks, mains, or even baked treats. Plus, reusing them reduces food waste, making it an eco-friendly choice.

Creative Ways to Use Leftover Mashed Potatoes

Make Potato Pancakes

Turn your mashed potatoes into golden, crispy pancakes. Mix them with an egg, some flour, and your favorite seasonings. Fry in a little oil until both sides are crispy and serve with sour cream or applesauce. They’re perfect for breakfast or as a savory snack.

Create Mashed Potato Waffles

For a fun twist, spread the mashed potatoes into a waffle maker. The result is crispy, golden waffles that pair well with savory toppings like cheese, bacon, or gravy.

Bake Potato Bread or Rolls

Leftover mashed potatoes add moisture and a soft texture to bread dough. Use them in homemade rolls or loaves for a pillowy, flavorful result.

Turn Them Into Croquettes

Shape the mashed potatoes into small balls or logs, coat them in breadcrumbs, and fry until golden. Croquettes make an excellent appetizer or side dish, and they’re a hit at parties.

Use Them in Shepherd’s Pie

Mashed potatoes are a classic topping for shepherd’s pie. Spread them over a layer of seasoned ground meat and vegetables, then bake until golden and bubbly.

Make Loaded Potato Bites

Mix the potatoes with cheese, bacon bits, and green onions. Shape into small balls, bake, and serve with sour cream or dipping sauce for an easy party snack.

Add Them to Soup

Stir leftover mashed potatoes into soups for extra creaminess and body. They’re particularly great in vegetable, leek, or potato soups.

Storage Tips for Leftover Mashed Potatoes

To keep your leftovers fresh and ready for reuse:

• Refrigerate Quickly: Store mashed potatoes in an airtight container and place them in the fridge within two hours of cooking.
• Freeze for Later: Mashed potatoes freeze well. Portion them into freezer-safe bags or containers for quick and easy use in future recipes.
• Reheat Gently: To avoid drying them out, reheat mashed potatoes on low heat with a splash of milk or cream.

Final Thoughts

Leftover mashed potatoes are a blank canvas. Whether you turn them into crispy snacks, fluffy bread, or hearty mains, they’re a gift that keeps on giving. Next time you find yourself with extra spuds, try one of these ideas and enjoy the delicious possibilities!