Tim Tams are an iconic Australian biscuit known for their chocolate-coated layers and cream filling, celebrated nationally on Tim Tam Day. Originating in 1958, they have a unique consumption method known as the "Tim Tam Slam." These beloved biscuits are now available in the United States, allowing a global audience to enjoy a taste of Australian snack culture.
Tim Tams are more than just a biscuit; they're an Australian cultural icon. Loved by Aussies of all ages, these chocolate-coated treats have made their mark not only in Australia but around the world. In honor of National Tim Tam Day, celebrated annually, we delve into the rich history, unique production process, and the quintessentially Australian way of enjoying Tim Tams. This day serves as a perfect occasion to explore the story behind these beloved biscuits and how they've become a symbol of Australian snack culture.
Tim Tams were created by Ian Norris, the director of food technology at Arnott's, in 1958. During a trip to Britain, he was inspired by a similar biscuit and set out to create a better one. Named after a winning horse in the Kentucky Derby, Tim Tam, these biscuits quickly became a household name in Australia. Their popularity soared, becoming a staple in Australian homes for their irresistible combination of biscuit, cream filling, and chocolate coating.
The making of a Tim Tam is a marvel of food engineering. It starts with two layers of chocolate malted biscuit, separated by a light chocolate cream filling. The entire biscuit is then enrobed in a thin layer of textured chocolate. The precise method of layering and coating ensures a perfect balance of textures and flavors, making each bite a delightful experience. Arnott's has kept the exact recipe a closely guarded secret, adding to the mystique of these famous biscuits.
Australians have a unique and beloved way of enjoying Tim Tams called the "Tim Tam Slam." The technique involves biting off opposite corners of the biscuit and using it as a straw to drink a favorite hot beverage, typically coffee or tea. The hot liquid melts the interior slightly, making the biscuit's center gooey and the outer chocolate perfectly softened. It's a fun, if not a bit messy, way to enjoy this treat, embodying the Australian love for a good "slam."
For those wondering if they can partake in this Australian delicacy, the good news is that Tim Tams are available in the United States. Initially, they could only be found in specialty international stores, but their popularity has grown. Now, they're more widely accessible in major supermarket chains and online. American snack enthusiasts can enjoy a taste of Australia without leaving their local grocery store aisle.