Super Bowl Sunday isn't just about football—it’s a feast of game-day favorites, with each state bringing its own twist to the table. A new study by Coffeeness reveals the most popular Super Bowl foods and desserts across the U.S.: some trends are predictable, but a few might just surprise you.
Super Bowl Sunday isn’t just about football—it’s about food, tradition, and a whole lot of snacking. Whether you're in it for the game, the commercials, or just the excuse to indulge, what’s on the table matters as much as what’s on the screen. A new study by Coffeeness has mapped out the most popular Super Bowl foods and desserts by state, revealing that while America unites over the love of game-day eats, its taste buds are as diverse as its teams. Some states stick with classics, others put a regional spin on their game-day spread, and a few might even surprise you.
If there’s one dish that could claim MVP status on Super Bowl Sunday, it’s buffalo chicken dip. According to the study, this creamy, spicy, undeniably addictive dip is the most-searched game-day food in 29 states, spanning from the Midwest to the Deep South and up to New England. Minnesota, South Carolina, and Kansas are just a few of the states that have crowned this cheesy, tangy concoction as their top Super Bowl snack. It’s a fitting tribute to the city that gave us Buffalo wings, proving that when it comes to Super Bowl fare, spice is king.
While buffalo chicken dip dominates the Super Bowl menu, not every state plays by the same game plan. Across the West, baked potatoes have taken center stage, with California, Oregon, Washington, Nevada, and Montana favoring the humble spud as their go-to Super Bowl side. Maybe it’s the versatility—crispy skins, loaded toppings, and the ability to hold a mountain of cheese and bacon make it a clear winner.
Down in the South, fried green tomatoes reign supreme in states like Arkansas, Oklahoma, and Mississippi. A crispy, tart contrast to heavier Super Bowl snacks, this regional staple adds a Southern charm to the party spread. Meanwhile, in the Midwest, Chili reigns supreme, particularly in states like Ohio and Indiana, where a hearty bowl of spice is the perfect companion to cold February football nights.
No Super Bowl party is complete without dessert, and it turns out America has a serious sweet tooth when it comes to game-day treats. The study found that strawberry shortcake is the most popular dessert in 14 states, including Texas, Florida, and Nevada. Whether it’s the lightness of the whipped cream, the sweet-tart contrast of the berries, or just a love for something fresh after all that cheese and dip, it’s clear that this classic remains a fan favorite.
In other parts of the country, peanut butter blossoms—those peanut buttery cookies crowned with a perfect Hershey’s Kiss—lead in 13 states, including Wisconsin, Vermont, and South Dakota. Meanwhile, banana bread makes a strong showing in places like Alaska, Hawaii, Maine, Montana, and Washington, proving that not all Super Bowl desserts have to be sugar bombs—sometimes, comfort food wins.
Some states throw curveballs into the Super Bowl spread, proving that regional tastes still hold strong even on the most American of food holidays. In Idaho, Utah, and Wyoming, the top-searched game-day dish is funeral potatoes, a cheesy, crispy-topped potato casserole that’s both comforting and dangerously addictive.
Then there are the outliers—Hawaii and Florida lean toward poke bowls, possibly offering a refreshing, lighter alternative to the usual carb-heavy fare. And if you're in Nebraska? You’re probably chowing down on runzas, the state’s beloved meat-filled bread pockets, which are basically a Midwestern take on a hand-held hot pocket.