What Are Our Favorite Celebrities Going to Eat at The Oscar’s After-Party?

The Oscars are a night of glitz, glamour, and, of course, gourmet dining. After the stars shine on the red carpet and the winners take their moment in the spotlight, the real fun begins—the after-party. But no, we’re not talking about the wild dance-offs and endless selfies (though there’s certainly some of that too). What’s more important here is the food—the extravagant, sometimes whimsical, always indulgent fare that keeps A-listers satisfied after hours of celebrating. So what will the celebrities be eating when the cameras are turned off? Let’s dive into the Oscars after-party menu that’s poised to steal the spotlight.

Wolfgang Puck's Signature Touch

For years, Wolfgang Puck has been the culinary mastermind behind the Oscars Governors Ball, the exclusive, glittering after-party where the stars let their hair down and, most importantly, eat like royalty. This year’s menu promises to continue the tradition of refined yet approachable dishes, all designed to delight the palate of the world's most famous faces. Puck is known for blending classic flavors with unexpected twists, which is why you can expect to see a lot of bold combinations at this year’s celebration. Think lobster truffle pot pie, sushi cones, and wagyu beef tartare, all presented with that signature Puck flair. For the many discerning palates in attendance, it’s a menu that balances the luxurious with the familiar, perfect for keeping the energy up during a night of endless toasts and speeches.

Gourmet Innovation Meets Classic Staples

While the Oscars Governors Ball is certainly known for its innovative dishes, Puck also knows the importance of sticking to the classics. Some guests may opt for a more traditional bite, such as the creamy mashed potatoes or the fan-favorite caviar and blinis. These traditional flavors are given the royal treatment, using the best ingredients available to elevate each dish to new heights. In addition to the caviar station, expect artisanal cheeses and a variety of gourmet charcuterie to be passed around the room, offering a bit of sophistication without being too fussy. This balance of comfort and extravagance is what makes the menu so successful year after year—there’s truly something for everyone at the table, whether they’re in the mood for something luxurious or just craving a bite of something familiar.

Signature Cocktails for the Stars

No Oscars after-party would be complete without a round of signature cocktails to pair with the exquisite food. Puck’s team has created some innovative drinks this year, designed to both surprise and refresh. One standout cocktail is the "Oscar-rita", a margarita twist that incorporates a splash of grapefruit, giving it a refreshing, citrusy zing. For those looking for something with a bit more sparkle, Puck is serving up the “Golden Fizz,” a champagne-based cocktail that’s sure to add extra flair to the festivities. Of course, no matter what’s in the glass, the key ingredient for all of these cocktails is luxury. The drinks are as much about style and presentation as they are about taste, making sure everyone in attendance feels like they’ve stepped into a world of opulence and elegance.

Sweet Endings: Desserts to Die For

At the end of the night, when everyone’s basking in the afterglow of a successful evening, it’s time for the sweet stuff. The dessert spread at the Oscars after-party is nothing short of decadent. Expect an array of miniature desserts, including lemon meringue tarts, chocolate mousse cups, and mini pastries filled with rich cream. For those with a more adventurous palate, there are always pistachio macarons and exotic fruit sorbets to balance the richness of the other desserts. Puck’s dessert offerings never fail to impress, offering light bites that leave you feeling satisfied, not stuffed—a perfect end to an indulgent evening.