2-Ingredient Homemade Pure Watermelon Slush: Perfect Summer Drink

Craving a refreshing, guilt-free drink? Look no further than this pure watermelon slush. Packed with antioxidants, vitamins A, C, and B, plus hydrating fiber, it’s the ultimate summer refresher. Forget sugary store-bought juices! This homemade elixir is made entirely from fresh watermelon, with no added sweeteners or preservatives. Simply hollow out a watermelon, freeze the chunks, blend them with a squeeze of lime, and pour the result back into the fruit for a stunning presentation. It’s the perfect choice for health-conscious individuals.

What Is a Watermelon Slush?

A watermelon slush is a summer treat that involves transforming a whole watermelon into a chilled, icy drink. The process entails hollowing out the watermelon, freezing its flesh, and then blending it into a slushy consistency. The resulting mixture is then poured back into the watermelon shell, creating a visually stunning and incredibly refreshing edible bowl.

This summertime treat offers a unique and fun way to enjoy the sweetness of watermelon. It's a perfect choice for outdoor gatherings, picnics, or simply indulging in a refreshing dessert at home.

Tips

• Choose the right watermelon. Select a ripe, heavy watermelon with a sweet taste.
• Cut the watermelon into uniform cubes and freeze them on a baking sheet before transferring them to a freezer bag to prevent clumping.
• Start with short bursts in your blender to avoid overwhelming the motor. Gradually increase blending time until you reach your desired consistency.
• A squeeze of lime or a splash of lemon juice can elevate the watermelon's sweetness. Consider adding a touch of agave syrup for extra sweetness if needed.
• For a truly refreshing experience, chill the hollowed-out watermelon shell before filling it with the slush.
• Elevate your presentation with fresh mint leaves, a lime wedge, or edible flowers.

Can I Use a Food Processor?

Yes, you can, but a blender usually provides a smoother texture.

How Long Should I Freeze the Watermelon?

Several hours, or overnight, until it's solid.

My Watermelon Slush Is Too Watery/Too Thick.

If too watery, freeze the watermelon longer, or add a bit more frozen fruit. If the watermelon slush is too thick, add a little water or juice as you blend.

Can I Add Other Fruits To The Watermelon Slush?

Yes, try adding strawberries, raspberries, or lime for a twist.

How To Store Watermelon Slush

If you have leftover watermelon slush, store it in an airtight container in the freezer for later enjoyment.

How To Make Watermelon Slush

Step 1

Step 1

How To Make Watermelon Slush

Cut off the top of the watermelon and hollow out the inside.

Step 2

Step 2

Cut off the top of the watermelon and hollow out the inside.

Freeze the watermelon pulp until solid.

Step 3

Step 3

Freeze the watermelon pulp until solid.

Blend the frozen watermelon pulp with lime zest and juice for a refreshing sorbet-like texture.

Step 4

Step 4

Blend the frozen watermelon pulp with lime zest and juice for a refreshing sorbet-like texture.

Fill the watermelon shell with the lime watermelon granita.

Step 5

Step 5

Fill the watermelon shell with the lime watermelon granita.

For an extra burst of flavor, stir in fresh mint.

Step 6

Step 6

For an extra burst of flavor, stir in fresh mint.

Serve directly from the watermelon or scoop into individual serving cups. Garnish with fresh mint and a lime wedge