It’s summer and that means it’s officially popsicle time! Popsicles are great for cooling you down on a hot summer’s day, and there’s an endless variety of popsicles you can—try a new one each weekend. These Homemade Layered Watermelon Popsicles are easy to make and are also super refreshing. The name comes not only from the watermelon as the main ingredient, the popsicles are also creatively made to look like watermelon slices. Using a food processor, or blender, they are quick to make. Simply fill your popsicle maker, and wait to freeze. Each bite is a pop of fruity flavor—it might just be your new favorite!
Much healthier than packaged popsicles, they contain only fresh fruit, plain yogurt and a spoonful of vanilla extract, which you can also omit if you like more natural flavors. To recall the classic slice of watermelon, we blend the pulp of the watermelon, while the plain yogurt and kiwi simulate the white part and the green outer rind. At the end, we dip the popsicles into melted chocolate, to make them even more delicious!
Watermelon popsicles, a refreshing treat beloved by many, have origins rooted in the early 20th century when popsicles themselves became a popular summer delight. The simplicity and natural sweetness of watermelon made it a perfect candidate for freezing into ice pops. Layered watermelon popsicles evolved as a creative twist, adding visual appeal and flavor complexity by combining watermelon with other fruits or ingredients like coconut milk, mint, or lime. This innovation not only enhances the aesthetic appeal but also offers a delightful mix of flavors in every bite. The trend of making layered popsicles likely gained traction with the rise of culinary experimentation and social media, where vibrant, eye-catching desserts are shared and celebrated.
Absolutely! Store them in an airtight container or individually wrapped in parchment paper in the freezer for up to a few weeks to ensure they remain fresh and delicious.
Yes, you can use frozen watermelon! Simply thaw it slightly before blending to ensure a smooth consistency for your popsicles.
Straining the watermelon blend is optional. If you prefer a smoother texture without pulp or seeds, strain the blend before pouring it into the molds.
If you don't have a popsicle mold, you can use small paper cups or silicone muffin cups. Fill them with your mixture, cover with foil, and insert a popsicle stick through the foil to keep it upright while freezing.
Of course! Feel free to experiment with fruits like strawberries, mangoes, or blueberries for varied flavors and colors.
To get the popsicles out of the molds, run the molds under warm water for a few seconds or let them sit at room temperature for a couple of minutes. This will help loosen the popsicles, making them easier to remove.
Strawberries and Cream Popsicles
Store these layered watermelon popsicles in an airtight container or wrap them individually in parchment paper to prevent freezer burn. They will keep for up to a few weeks in the freezer.
Blend the watermelon chunks well (strain the mixture if you prefer a smooth and seedless popsicle).
Blend the watermelon chunks well (strain the mixture if you prefer a smooth and seedless popsicle).
Pour the mixture into the popsicle molds and let freeze for at least an hour.
Pour the mixture into the popsicle molds and let freeze for at least an hour.
Mix the yogurt with the vanilla extract.
Mix the yogurt with the vanilla extract.
Using a pipe bag, pour it over the frozen watermelon mixture and let freeze for another hour, at least.
Using a pipe bag, pour it over the frozen watermelon mixture and let freeze for another hour, at least.
Finally, cut the kiwis into chunks and blend those as well (if you want, you can strain this mixture as well, but leaving a few seeds is fine both for texture and visual appeal).
Finally, cut the kiwis into chunks and blend those as well (if you want, you can strain this mixture as well, but leaving a few seeds is fine both for texture and visual appeal).
Pour the blended kiwi on top of the yogurt frozen layer and let freeze for at least another hour.
Pour the blended kiwi on top of the yogurt frozen layer and let freeze for at least another hour.
Once the popsicles have fully froze, dip the tops in melted chocolate.
Once the popsicles have fully froze, dip the tops in melted chocolate.
Freeze for 5 minutes more, to let the chocolate topping set, then serve.
Freeze for 5 minutes more, to let the chocolate topping set, then serve.
Enjoy while the popsicles are still fresh!
Enjoy while the popsicles are still fresh!