Warm milk cake, you’ve never tasted a cake so moist and fluffy!

Add warm milk to the batter, you have to try this!

Ingredients: 4 eggs, salt, 220g sugar, 200g flour, 10g baking powder, 150ml warm milk, 80g butter, powdered sugar, as needed.

Directions: 

1) Beat together the eggs, salt, and sugar. Gradually add the flour and then the baking soda.

2) In a separate bowl, combine two spoonfuls of the batter with the warm milk and melted butter.

3) Mix well and then add it to the original batter.

4) Pour into a floured cake pan and bake at 180°C for 45 minutes.

If you desire tu prepare a very mouthwatering dessert, try this one too: Milk cake with chocolate bars

Ingredients: 2 eggs, salt, 150g sugar, 120g yogurt, 200g flour, 10g baking powder, chocolate bars, as needed milk, as needed.

Directions:  

1) Beat the eggs with a pinch of salt. Add the sugar, the yogurt, and little-by-little the flour. Finally, add the yeast.
2) Place in a baking pan and bake for 35 minutes at 180°C.
3) Remove the cake and pierce it with a toothpick. Pour the milk. This helps the cake absorb the milk better.
4) Cut the chocolate bars in half and place them on the cake while it is still warm. Wait a few minutes.