Easy Viral S’More Cookies
This delectable Viral S'More Cookies bake is a delightful treat perfect for any occasion, whether you're hosting a cozy gathering, celebrating a special event, or simply indulging in a sweet craving. Combining the comforting flavors of classic cookies, rich chocolate, and gooey marshmallows, this dessert offers a nostalgic twist that will enchant both children and adults alike. The buttery, chocolate-studded batter encases the cookies and marshmallows, creating a heavenly, melty center that contrasts beautifully with the slightly crisp exterior. Its quick baking time and simple preparation make it an ideal choice for impromptu baking sessions. People will love this recipe for its irresistible combination of textures and flavors, making every bite a delightful adventure.
What are Viral S'More Cookies?
The viral s'more cookies draw inspiration from the classic American s'more, a beloved campfire treat that dates back to the early 20th century. Traditionally, s'mores consist of a roasted marshmallow and a piece of chocolate sandwiched between two graham crackers. The first recorded recipe appeared in a 1927 Girl Scout handbook, and the treat quickly became synonymous with outdoor adventures and family gatherings. Over the years, inventive bakers have transformed the iconic flavors into various forms, including cookies, cakes, and bars. These s'more cookies capture the essence of the original treat, combining the nostalgic flavors of graham cookies, chocolate, and marshmallows in a convenient, oven-baked form. Their viral popularity can be attributed to their irresistible combination of gooey, melty goodness and the ease of recreating the campfire favorite at home, making them a hit among dessert lovers of all ages.
Tips for The Best Viral S'more Cookies
- Ensure that the butter and eggs are at room temperature before mixing. This helps create a smoother, more evenly mixed dough.
- Bake the cookies at 190°C (370°F) for about 14 minutes, but keep an eye on them. They should be golden brown on the edges but still soft in the center. Overbaking can result in dry cookies.
- Allow the cookies to cool slightly in the pan before transferring them to a wire rack. This helps them set and makes them easier to handle.
- Use parchment paper or a silicone baking mat to line your baking pan. This prevents the cookies from sticking and makes cleanup easier.
- These cookies are best enjoyed warm when the chocolate and marshmallows are still melty. Reheat them briefly in the oven or microwave if needed.
Why is My Cookie Dough so Dry?
The cookie dough might be dry and crumbly if there is too much flour, not enough butter or eggs, or if the ingredients were not properly combined. Measuring ingredients accurately and ensuring the butter and eggs are at room temperature can help achieve the right dough consistency.
Can I Use Chocolate Chips Instead of Chocolate Bars?
Yes, of course you can use chocolate chips instead of chocolate bars in this recipe!
Do I Need to Refrigerate the Cookie Dough?
No, this recipe does not require refrigerating the dough before baking it. The dough can be prepared and baked immediately.
How Do I Make Sure That the Marshmallows Don't Melt on the Cookie Sheet?
To prevent the marshmallows from melting and sticking to the cookie sheet, place them in the center of the cookies and ensure they are covered by the cookie dough. Lining the baking sheet with parchment paper or a silicone baking mat also helps.
Can I Add Some Other Ingredients to These Cookies?
Yes, you can add other ingredients to the cookies, such as crushed graham crackers, nuts, different types of chocolate, or even dried fruit to customize the flavor and texture.
Can I Make These Cookies Ahead of Time?
Yes! Prepare the dough and assemble the cookies, then store them in an airtight container. They can be baked and enjoyed later, or you can freeze the unbaked dough for up to three months and bake when needed.
Can I Freeze Viral S'More Cookies?
Sure! You can freeze the unbaked dough for up to three months or freeze the baked cookies and reheat them when ready to eat.
How Do I Reheat These Cookies?
To reheat the cookies, place them in a preheated oven at 180°C (350°F) for 5-10 minutes or microwave them for 10-20 seconds until warmed through.
More S'More Recipes for Summer Bonfires
How to Store Viral S'More Cookies
You can store s'mores cookies for 2-3 days in a tin or airtight container.
Ingredients
How to Make Viral S'More Cookies
In a bowl mix together the butter with the sugar and the vanilla extract.
In a bowl mix together the butter with the sugar and the vanilla extract.
Add the eggs and a pinch of salt and mix together.
Add the eggs and a pinch of salt and mix together.
Add the flour and the baking powder and keep mixing to incorporate them to the dough.
Add the flour and the baking powder and keep mixing to incorporate them to the dough.
Finally, add the chopped chocolate and mix to distribute it through the dough.
Finally, add the chopped chocolate and mix to distribute it through the dough.
In the pan, start forming the base for a s'more: place a graham cracker, a piece of chocolate and a marshmallow on top of each other, and then cover with a bit of the dough, making sure to cover the entire thing. Bake at 370°F (190°C) for about 14 minutes.
In the pan, start forming the base for a s'more: place a graham cracker, a piece of chocolate and a marshmallow on top of each other, and then cover with a bit of the dough, making sure to cover the entire thing. Bake at 370°F (190°C) for about 14 minutes.
Let the cookies cool slightly before serving, but enjoy them while they're still warm and gooey in the center!
Let the cookies cool slightly before serving, but enjoy them while they're still warm and gooey in the center!
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