Very Easy Tomato Onion Chutney Recipe

Tomato Onion Chutney is a thick and very fragrant sauce, a variation of the classic Asian condiment made with vegetables and fruit, spices, sugar and vinegar, an ingredient that gives it its characteristic sweet and sour flavor. In our quick and easy preparation, the cherry tomatoes are cooked over a very low heat with onions, brown sugar and cloves, blending everything with apple cider vinegar.

Once cooked, you will obtain a tasty sauce with a creamy consistency, ideal to accompany meat, rice, vegetables, but also to enjoy on a slice of toasted bread for a quick meal or a summer brunch with friends.

What is Tomato Chutney?

Chutney has a rich and diverse history that dates back over 2,000 years to ancient India, where it was originally created as a method of preserving fruits, vegetables, and spices. The term "chutney" comes from the Hindi word chaṭnī, meaning "to lick" or "to crush," reflecting its traditional preparation by grinding ingredients into a flavorful paste. Chutneys were an essential part of Indian cuisine, adding depth and spice to meals, and were later introduced to Europe by British colonizers in the 17th century. Over time, chutney recipes evolved across different cultures, incorporating local ingredients and flavors, from the tangy mango chutneys of India to the spiced relishes of England.

Tomato chutney, a more recent variation, gained popularity as tomatoes became more widely available worldwide following their introduction from the Americas in the 16th century. In India, tomatoes were quickly integrated into traditional cooking, leading to the creation of tomato-based chutneys that balanced sweet, sour, and spicy flavors. Unlike the fruit-based chutneys that were often thick and jam-like, tomato chutney developed into both fresh and cooked varieties, offering versatility as a condiment for Indian breads, rice, and curries. Today, it remains a staple in Indian cuisine, while also inspiring adaptations in global kitchens, often enhanced with ingredients like ginger, garlic, vinegar, and aromatic spices.

Pro Tips for The Best Tomato Chutney

• The quality of your tomatoes will greatly impact the final taste. Use ripe, sweet, and juicy tomatoes for a balanced flavor. Overly acidic or unripe tomatoes can make the chutney too tart.
• Simmer the chutney on low heat to allow the flavors to meld beautifully. Rushing the process can result in a watery consistency and less developed taste. Let it cook until thick and jam-like.
• For a richer flavor, toast whole spices like mustard seeds, cumin, or coriander before grinding them or adding them whole to the chutney. This enhances their aroma and taste.
• Like many condiments, tomato chutney tastes even better after a day or two as the flavors continue to develop. Store it in a sterilized jar and refrigerate for the best results.
• Enhance the chutney with ginger for warmth, garlic for depth, or raisins for a touch of sweetness. Adjusting ingredients to suit your taste can make it truly unique.

What's The Difference Between Tomato Sauce and Tomato Chutney?

Tomato Sauce is typically a smooth, cooked tomato-based condiment or base for dishes. It often includes ingredients like garlic, onions, herbs, and sometimes sugar but is generally less sweet and tangy than chutney. It is commonly used in pasta, pizzas, and stews. Tomato Chutney is a thicker, more textured condiment with a balance of sweet, sour, and spicy flavors. It includes sugar, vinegar, and spices, giving it a preserved, jam-like quality. Chutney is often served as a side with Indian dishes, cheeses, or grilled meats, while tomato sauce is used more as a base or topping.

What is Tomato Chutney Used For?

Tomato chutney is a versatile condiment used to enhance the flavor of various dishes. It pairs well with Indian meals, such as dosas, idlis, and curries, adding a tangy and spiced contrast. It’s also great as a spread for sandwiches, a dip for snacks like samosas, or a side for grilled meats, cheeses, and roasted vegetables.

Can Tomato Chutney Be Made Ahead of Time?

Yes: it often tastes even better after a day or two as the flavors deepen. It can be stored in a sterilized glass jar in the refrigerator for up to 2-3 weeks. Making it ahead allows the spices and ingredients to meld, enhancing its taste and texture.

Does Tomato Chutney Freeze Well?

It does! Once cooled, store it in an airtight container or freezer-safe jar, leaving some space for expansion. It can be frozen for up to 3 months. When ready to use, thaw it in the refrigerator overnight and stir well before serving. Freezing may slightly alter the texture, but the flavor remains intact.

How to Store Tomato Chutney

To store tomato chutney, let it cool completely and transfer it to a sterilized glass jar. Keep it in the refrigerator for up to 2-3 weeks.

If properly canned using sterilization methods, it can last several months in a cool, dark place. Always use a clean spoon to prevent contamination and extend freshness.

How to Make Tomato Chutney

Wash the cherry tomatoes thoroughly under cold running water and cut them in half lengthwise.

Peel the onion, cut it in half and chop it finely. Put it in a pan with a drizzle of oil.

Add the tomatoes, put on the stove and start cooking on medium heat.

The tomatoes and onions should soften.

Add the apple cider vinegar and mix to combine all the ingredients, bringing the heat to low.

When the vinegar starts to evaporate, add the brown sugar, salt and the cloves.

Stir occasionally.

Continue cooking for about an hour until the tomatoes have completely broken down.

Once the chutney has reduced enough, add salt to taste and remove the cloves.

Enjoy!