Vegetable fritters: you will not be able to stop at one!

All you need is 15 minutes and a few simple ingredients for this quick vegetable fritters recipe made with potato and carrots!

INGREDIENTS

2 potatoes

1 carrot, peeled

1 cup green onions

1 tsp vegetable oil

3 tbsp corn starch

salt

1/2 tsp paprika

METHOD

1. Cut the potatoes into slices and cook until tender

2. Cook carrots in a pot

3. Cut the green onion

4. Finely grind boiled carrots

5. Mash the potatoes, mix all the ingredients.

6. Transfer to a zip bag and squeeze in preheated oil

Serve hot and enjoy!