Vegan No-Bake Brownies Recipe (With Almonds and Hazelnuts!)

These Vegan No-Bake Brownies is your passport to dessert heaven without even turning on the oven. Combining the rich taste of cocoa, the crunch of almonds and hazelnuts, and a silky chocolate finish, this recipe brings you a no-bake brownie alternative that’s simple, fast, and outrageously delicious. It’s the ultimate treat for chocolate lovers looking for something new yet familiar, perfect for sharing at a cozy gathering, as an indulgent side to your afternoon coffee, or just a sneaky midnight snack.

What Is Vegan No-Bake Brownies?

No-bake brownies are a sweet treat that skips the oven, using ingredients like nuts, cocoa powder, and maple syrup to create a fudgy, chocolatey texture without baking. Originating from the trend of raw desserts, these brownies cater to those seeking quicker, simpler ways to make indulgent snacks. The concept gained popularity in the 1970s, coinciding with the rise of health-conscious eating, as people experimented with raw, nutrient-dense ingredients. Today, no-bake brownies remain a favorite for their convenience and rich flavor, offering a satisfying alternative to traditional baked brownies.

Pro Tips for the Best No-Bake Brownies

• The quality of your cocoa powder makes a big difference! For the richest flavor, go for dark or Dutch-processed cocoa.
• For an even texture, pre-chop your almonds and hazelnuts before adding them to the food processor.
• An 18 cm cake mold will help your brownies set beautifully. Use parchment paper for easy removal and clean edges.
• Let the cake chill in the fridge for at least an hour before adding the chocolate layer; this will help the cake firm up nicely.

Can I Use a Different Sweetener?

Yes! Maple syrup is great, but you can substitute it with honey or agave syrup for a different flavor profile. Just make sure it’s a similar liquid sweetener to keep the texture right.

Can I Make This Without Nuts?

Absolutely. If you’re looking for a nut-free version, swap the nuts with crushed digestive biscuits or graham crackers!

More Brownie Variants to Try!

Classic No-Bake Brownies

Egg Free Brownies

Microwave Brownies

Fudgy Brownie Bites

Easy Air Fryer Brownies

How Long Will This Last?

Stored properly, Vegan No-Bake Brownies will last up to a week in the fridge – if it doesn’t get devoured before that! Keep any leftovers in an airtight container in the refrigerator to preserve the cake’s fudgy texture. For a little twist, you can enjoy cold slices straight from the fridge or allow them to come to room temperature for a softer texture.

How to Make No-Bake Brownies

In a food processor, blend the almonds, hazelnuts, cocoa powder, salt, almond flour, and maple syrup until the mixture is smooth but retains a bit of crunch.

Transfer the mixture into an 18 cm cake mold lined with parchment paper. Press it down firmly to create an even layer, then refrigerate for one hour to set.

Melt the chocolate chips with coconut oil until smooth. After 1 hour, remove the cake from the fridge and pour the melted chocolate over the chilled cake layer, spreading it evenly.

Pop it back into the fridge for about 10 minutes until the chocolate layer sets.

Cut into squares, serve, and enjoy your no-bake masterpiece!