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Valentine’s Day Cupcakes: the delicious recipe for a romantic dessert

Name: Valentine’s Day Cupcakes: the delicious recipe for a romantic dessert
Total time: 55 min
Yield: 6
Ingredients: Dark cocoa powder, 1/2 cup; Boiling water, 1 cup; unbleached all-purpose flour, 1 1/3 cups; Baking powder, 2 tsp; salt, 1/4 tsp; unsalted butter at room temperature, 1/2 cup; Sugar, 1 cup; Large eggs, 2; Vanilla Extract, 2 tsp; cream cheese, room temperature, 8 ounces; unsalted butter, room temperature, 1/2 cup; Vanilla Extract, 1 tsp; Powdered sugar, 4 cups; Red food coloring,

Total time: 55 Min

Difficulty: Low

Serves: 6 people

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By Editorial Team

This Valentine's Day, treat your date by whipping up a batch of homemade Valentine's Day cupcakes. These adorable, delicious cupcakes have a mouthwatering chocolate flavor and are topped with decadent, silky vanilla cream cheese frosting.

Valentine's Day cupcakes are incredibly easy to make and can even be prepared a day ahead. You can customize the flavor of your cupcakes and decorate them however you like. Spell out your partner's name, sprinkle the cupcakes with mini Hershey's kisses or chopped nuts, or keep it simple with edible glitter. No matter what option you choose, your date will be delighted!

Valentine's Day Cupcakes Ingredients

Before starting, make sure to use room temperature ingredients to make your cupcakes so the batter will come together easier and help prevent you from overmixing the batter.

Use a high-quality Dutch-processed cocoa powder to give your cupcakes the best flavor. Dark cocoa powder imparts the richest, most chocolatey flavor.

Sugar adds sweetness, while eggs and butter add richness and help make the cupcakes tender and moist.

Vanilla adds a subtle sweetness to the cupcakes.

You'll also need flour and baking powder.

For the frosting, use cream cheese (regular or low-fat both work), butter, vanilla, and powdered sugar. Choose your preferred shade of food coloring to color the frosting. For Valentine's Day, pink and red are excellent choices but use whatever color you like.

How to Make Valentine's Day Cupcakes

Ready to start baking? Here's how to make easy Valentine's Day cupcakes from scratch. Start by preparing your muffin tin. Line it with cupcake liners or spray it with cooking spray. Next, whisk the boiling water and cocoa powder in a bowl until the cocoa powder dissolves.

In a second bowl, combine flour, salt, and baking powder. Put the sugar and butter in the bowl of your stand mixer and cream it until it's fluffy. Add in the eggs and vanilla, then add the dry ingredients bit by bit until the batter is thoroughly mixed.

Pour the batter into the cupcake liners to about ¾ full. Bake the cupcakes at 375F for 15 to 20 minutes, then take them out of the oven. Leave them to cool for about five minutes, then take the cupcakes out of the pan and place them on a wire rack to cool completely.

While the cupcakes are cooling, prepare the frosting. Combine the cream cheese and butter until light and airy. Beat in the vanilla, then add enough powdered sugar until the frosting reaches your desired consistency. Mix in the food coloring until the frosting reaches your desired shade. Put the frosting in a piping bag. Pipe the frosting onto the cupcakes. Decorate with desired additions like sprinkles, chocolate chips, mini nonpareils, or cinnamon candies.

Tips for Making the Best Valentine's Day Cupcakes

Dutch-processed cocoa powder will give you the most flavorful cupcakes.

Use just enough powdered sugar to get your frosting to the proper consistency.

Valentine's Day Cupcake Variations

Instead of cream cheese frosting, use buttercream.

You can flavor the frosting however you like. Chocolate, vanilla, orange, and cherry are all delicious choices.

You can also switch up the flavoring of the cupcakes. Add a little almond, orange, or mint extract to the batter to give your chocolate Valentine's Day cupcakes a new twist.

How to Store Valentine's Day Cupcakes

Keep your cupcakes in an airtight container at room temperature for up to 2 days. For long-term storage, keep them in the fridge for up to 5 days.

Ingredients

for the cupcakes

Dark cocoa powder

1/2 cup

Boiling water

1 cup

unbleached all-purpose flour

1 1/3 cups

Baking powder

2 tsp

salt

1/4 tsp

unsalted butter at room temperature

1/2 cup

Sugar

1 cup

Large eggs

Vanilla Extract

2 tsp

for the frosting

cream cheese, room temperature

8 ounces

unsalted butter, room temperature

1/2 cup

Vanilla Extract

1 tsp

Powdered sugar

4 cups

Red food coloring

Instructions

Making the batter

Step 1

Preheat your oven to 375F. Line a muffin tin with cupcake liners or lightly grease the tin with cooking spray and set it aside.

Step 2

Combine boiling water and cocoa powder in a bowl.

Step 3

In a second bowl, combine flour, salt, and baking powder.

Step 4

Cream butter and sugar in a bowl with an electric mixer until fluffy and completely combined.

Step 5

Beat in the eggs and vanilla.

Step 6

Add the chocolate mixture.

Step 7

Slowly add in the dry ingredients until the batter is thoroughly mixed. Don't overmix your batter.

Step 8

Pour the batter into the cupcake liners to ¾ full.

Step 9

Repeat until you use up the batter.

Step 10

Bake for 15 to 20 minutes. Your cupcakes are done baking when a toothpick inserted into the center comes out clean and crumb-free. Then remove from oven and set on a wire rack for several minutes. Remove the cupcakes and leave them to cool completely.

Making the frosting

Step 11

Mix the cream cheese and butter until light and airy. Add in the vanilla. Gradually add in the powdered sugar until the frosting reaches your desired consistency. Add in the food coloring.