Twice Baked Egg Stuffed Breakfast Potatoes

With this dish, you are promised a warm, golden-baked potato that oozes with gooey cheese, smoky speck, and a perfectly cooked egg. Twice Baked Egg Stuffed Potatoes are the ultimate comfort food that can shine as a main course, an impressive appetizer, or a hearty side dish. Simple yet sensational, this recipe transforms humble spuds into a dish worthy of your best dinner table.

What Are Twice Baked Stuffed Potatoes?

Stuffed potatoes are a timeless culinary creation, beloved worldwide for their versatility and flavor-packed fillings. While the recipe here focuses on cheese, speck, and egg, the history of stuffed potatoes stretches back to cultures that celebrated the potato as a canvas for innovation. From loaded skins in America to papas rellenas in Latin America, the concept of stuffing potatoes reflects humanity’s eternal quest to elevate this staple tuber.

Potatoes were first domesticated in Southern Peru and northwestern Bolivia by pre-Columbian farmers, around Lake Titicaca over 7,000 years ago. They have since become one of the world’s most consumed foods, and why not? They’re the perfect blank slate for creativity.

Pro Tips for The Best Twice Baked Stuffed Potatoes

• Ensure you pick the right Potato. Russets or Yukon Golds are ideal as their sturdy skins and fluffy interiors hold fillings beautifully.
• Don’t rush the initial bake. Properly soft potatoes make hollowing out much easier.
• You can add a pinch of salt and pepper to the potato interiors after scooping. It’s the little things that make a difference.
• Be gentle when scooping out the potato to avoid tearing the skin.
• Use a cheese that melts well, like Gruyère, mozzarella, or cheddar, for that irresistible gooey texture.
• Crack the eggs carefully to keep the yolk intact and bake just until the whites are set.
• Stuffed potatoes are best enjoyed fresh from the oven when the cheese is molten and the egg yolk is still soft.

Can I Use Sweet Potatoes Instead?

Absolutely! Sweet potatoes offer a slightly sweet, earthy flavor that pairs beautifully with the savory fillings.

What’s a Good Cheese Substitute?

If you’re avoiding dairy, plant-based cheeses can mimic the creamy texture and taste of traditional cheese. Nutritional yeast is another excellent option, offering a nutty, cheesy flavor that works well in this recipe. For a creative twist, consider blending cashews with a bit of lemon juice and garlic to create a creamy cheese-like sauce that pairs perfectly with the other ingredients.

How Do I Know When the Potatoes Are Done?

Use a fork to test, if it slides in easily, the potatoes are perfectly baked.

What Other Fillings Work Well?

Try diced ham, cooked sausage, or caramelized onions for more variety.

Can I Freeze Stuffed Potatoes?

Freezing is not ideal due to the egg, but you can freeze the pre-filled potato shells without the egg for later use.

How to Store Any Leftovers

Allow the stuffed potatoes to cool completely before storing them in an airtight container in the refrigerator. They’ll keep for up to 3 days. For best results, reheat in the oven rather than the microwave to preserve their texture.

How to Make Twice Baked Stuffed Potatoes

Step 1: Preheat your oven to 180°C/360°F. Then place a sheet of kitchen foil on a baking tray, arrange the potatoes on top, drizzle with extra virgin olive oil.

Step 2: Cover your potatoes with another foil sheet. Bake for 35 minutes or until the potatoes are tender.

Step 3: Once baked, carefully remove the potatoes from the oven. Cut off the tops and gently scoop out the insides using a teaspoon, leaving enough potato to support the filling.

Step 4: Place the hollowed-out potatoes on a baking tray lined with parchment paper. Layer cheese and speck inside each potato and crack an egg on top. Sprinkle more cheese over the egg for extra indulgence.

Step 5: Return the tray to the oven and bake for an additional 25 minutes, or until the egg whites are set and the cheese is golden and bubbly. Transfer the stuffed potatoes to a serving plate and enjoy this delicious meal.