Triangular Potato Croquettes: A Delicious and Tasty Side Dish!

If you think potatoes are just for fries or mashed dishes, think again! Triangular Potato Croquettes bring a whole new level of flavor to the table. These treats are made from seasoned mashed potatoes, shaped into neat triangles, coated in crispy breadcrumbs, and fried until irresistibly crunchy.

They work perfectly as a side dish, appetizer, or even as a fun party snack. Whether paired with a dipping sauce or served alongside your favorite meal, they promise to be a hit regardless of the audience

What are Triangular Potato Croquettes?

Potato croquettes have long been a favorite across different cuisines, but the triangular version adds an extra element of fun. Originating in France as "croquettes de pommes de terre," they were initially a refined dish served at grand banquets. Over time, the concept spread worldwide, with each culture adding its own twist.

While some versions include cheese, ham, or different spices, this flavorful variation sticks to the basics, just potatoes, seasoning, and a breadcrumb coating. Croquette comes from the French word "croquer," which means "to crunch," an appropriate name for such a crispy treat.

Pro Tips for the Best Triangular Potato Croquettes

• Ensure you add in Cornstarch. It helps bind the potato mixture, preventing the croquettes from falling apart.
• Pop the shaped croquettes into the fridge for 20 minutes to firm them up before frying.
• Don’t just season the potato mixture, add a pinch of salt and paprika to the egg wash and breadcrumbs for maximum flavor.
• Overcrowding the pan can lower the oil temperature, making the croquettes soggy instead of crispy.
• After frying, place them on a wire rack to keep them from getting greasy.

What Can I Serve with Potato Croquettes?

They pair well with a variety of dipping sauces like garlic aioli, ketchup, or a tangy yogurt dip. They also make a great side for grilled meats, burgers, or even as a fun addition to breakfast plates.

How Do I Keep the Croquettes from Falling Apart?

Make sure to mix the potato dough well and add enough cornstarch to help it bind. Chilling them before frying also helps them hold their shape.

 Can I Use Sweet Potatoes Instead?

Sweet potatoes work just as well, but they might be slightly softer. You may need to add a bit more cornstarch to keep them firm.

How Long Do They Stay Crispy?

They are best enjoyed fresh, but if you need to keep them crispy for a while, place them on a warm oven at 200°F (90°C) until serving.

Can I Air Fry These?

Yes! Preheat your air fryer, spray the croquettes lightly with oil, and air fry for 12-15 minutes, shaking the basket halfway through.

How to Store Any Leftovers

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or until they regain their crispiness. Avoid microwaving, as it makes them soggy.

How to Make Triangular Potato Croquettes

Step 1

Step 1

Peel and boil the potatoes until soft. Mash them in a bowl. Mix in salt, pepper, and paprika. Stir well. Then, sprinkle in the chopped parsley and cornstarch and mix thoroughly until smooth.

Peel and boil the potatoes until soft. Mash them in a bowl. Mix in salt, pepper, and paprika. Stir well. Then, sprinkle in the chopped parsley and cornstarch and mix thoroughly until smooth.

Step 2

Step 2

Massage well with your hands until you get a smooth dough.

Massage well with your hands until you get a smooth dough.

Step 3

Step 3

Form the potato mixture into a long triangular strip, then slice it into smaller triangles.

Form the potato mixture into a long triangular strip, then slice it into smaller triangles.

Step 4

Step 4

In one bowl, whisk eggs with salt and paprika and dip each triangle into the egg mixture

In one bowl, whisk eggs with salt and paprika and dip each triangle into the egg mixture

Step 5

Step 5

In another bowl, mix breadcrumbs with parsley and roll your egg-coated slice in the breadcrumb mixture until fully coated.

In another bowl, mix breadcrumbs with parsley and roll your egg-coated slice in the breadcrumb mixture until fully coated.

Step 6

Step 6

Heat vegetable oil and fry the croquettes until golden brown. Let them cool slightly on a wire rack or paper towel, then serve hot with your favorite dipping sauce.

Heat vegetable oil and fry the croquettes until golden brown. Let them cool slightly on a wire rack or paper towel, then serve hot with your favorite dipping sauce.