Tiramisu Sandwich Cookies (Mascarpone, Coffe & Cocoa)

Introducing a quick and tasty dessert that will tantalize your taste buds. These Tiramisu Sandwich Biscuits are perfect for ending a romantic dinner or impressing your guests. It features delicate chocolate ladyfinger biscuits filled with a creamy mascarpone and coffee mixture, then topped with a generous dusting of coconut or hazelnut drizzle. Making it takes only a few simple steps. First, the ladyfinger biscuits are assembled into sandwich-like pairs. A rich mascarpone cream, infused with coffee, is then piped between the biscuits. To complete the treats, a layer of shredded coconut adds a yummy crunch. Or you can choose to top them with a hazelnut cream drizzle. Serve with a cup of freshly brewed coffee!

What Are Cocoa Ladyfinger Biscuits?

Cocoa ladyfinger biscuits are simply ladyfingers infused with cocoa powder. They are elongated, sponge-like biscuits, similar in shape to a finger, with a rich chocolate flavor. They are a popular ingredient in many desserts, particularly those with a creamy filling, such as tiramisu.

This recipe for cocoa biscuits with mascarpone and coconut is a contemporary dessert that marries classic Italian flavors with a playful twist. It's like a mini version of tiramisu, featuring soft, cocoa-infused ladyfingers sandwiched together with a luxurious blend of mascarpone cheese, sweetened cream, and a hint of coffee. The final touch of coconut flakes adds a tropical crunch that complements the rich flavors perfectly.

It can be enjoyed as a quick and indulgent treat or elevated into a sophisticated dessert for special occasions.

Tips

• Use chilled bowls and beaters for a firmer whipped cream.
• Combine the mascarpone with the whipped cream gently to maintain its texture.
• Adjust the strength of your coffee to taste, but a bold flavor can enhance the dessert.
• Quickly dip the ladyfingers in coffee to prevent them from becoming soggy.
• For a neat presentation, ensure even layers of filling between the biscuits.
• This dessert can be assembled a day in advance for better flavor infusion.
• Experiment with different coffee flavors or add a touch of liqueur to the mascarpone filling.
• Garnish with additional chocolate shavings or fresh berries for a visually appealing finish.

Can I Substitute Mascarpone Cheese with Another Type of Cheese?

While mascarpone provides a unique creaminess, you can experiment with cream cheese or ricotta. However, the flavor profile might change slightly.

What Kind of Coffee Should I Use for The Espresso?

A strong, dark roast espresso works best to cut through the sweetness of the dessert. Instant coffee can be used as a substitute, but the flavor might be different.

Can I Make the Ladyfingers from Scratch?

Absolutely! You can even add cocoa powder to the batter for a richer flavor.

Can I Freeze This Dessert?

While it's possible to freeze, the texture might change after thawing. It's best to enjoy this dessert fresh.

Is This Dessert Gluten-Free?

No, this recipe contains ladyfingers which typically contain gluten. To make it gluten-free, you would need to use gluten-free ladyfingers.

Can I Make a Low-Sugar Version of This Dessert?

Yes, you can reduce the amount of powdered sugar in the mascarpone cream and use a sugar-free sweetener. However, the overall taste of the dessert will be affected.

More Biscuits You'll Love!

Cottage Cheese Biscuits

Vanilla Biscuits

Sicilian Glazed Cookies

Baci Di Dama

Saint Martin Biscuits

Fig Biscuits

How To Store Tiramisu Sandwich Biscuits

These treats are best enjoyed fresh. If you need to store the biscuits for a day or two, place them in an airtight container and refrigerate. The coconut might lose some of its crunch and the cookies will soften.

How To Make Tiramisu Sandwich Biscuits

In a large bowl, beat full-fat cream and powdered sugar together until stiff peaks form.

Incorporate mascarpone and coffee into the cream mixture using a blender.

Pipe the cream onto a ladyfinger biscuit and top with another biscuit.

Warm hazelnut cream in the microwave for 30 seconds. Transfer to a piping bag and drizzle over the biscuit sandwiches.

Alternatively, dip each cookie sandwich in coffee and coat it with shredded coconut.