There’s About to Be a National Pears Shortage With Prices Going Up

As we move into 2025, pear enthusiasts might find their favorite fruit in short supply. A severe freeze in early 2024 has led to the smallest U.S. pear harvest in four decades, particularly impacting Washington State, the nation's leading pear producer. This climatic event has not only reduced the quantity of pears but is also expected to drive up prices and limit availability nationwide.

In January 2024, an unexpected deep freeze swept through key pear-growing regions, notably Washington State. This cold snap caused significant damage to pear trees, resulting in a 31% decrease in crop yield compared to the five-year average. The Bosc variety was hit hardest, with a staggering 60% decline in production. Surviving pears often bear a rust-colored ring, known as russeting, a cosmetic imperfection that doesn't affect taste but might deter consumers.

The diminished harvest has immediate economic implications. With supply dwindling, pear prices are poised to rise, affecting both consumers and businesses reliant on this fruit. Export markets are also feeling the pinch; traditionally, the U.S. exports pears to countries like Mexico and Canada, but reduced yields mean fewer pears are available for international markets. Efforts to supplement the domestic shortfall by importing pears from countries like Argentina face challenges, as their organic pear production has also declined recently.

Potential for Recovery

Despite the current challenges, there is cautious optimism for the future. Warmer-than-expected winter weather in late 2024 and early 2025 could foster conditions favorable for a rebound in pear production. Growers in Washington State remain committed to delivering high-quality fruit, leveraging improved weather patterns and advanced agricultural practices to overcome the setbacks experienced.

For consumers, this shortage means adjusting expectations and perhaps exploring alternative fruits. While pears with russeting are aesthetically different, they remain perfectly edible and delicious. Embracing these cosmetically imperfect fruits can support farmers and reduce food waste. Additionally, staying informed about seasonal produce and being flexible with fruit choices can help navigate this period of scarcity.