The Places You Should Never Put an Air Fryer (And Why It Matters)

Got a new air fryer? Great! But before you set it up, be warned—where you place it can make or break your cooking experience. Air fryers need proper ventilation, a stable surface, and the right surroundings to work safely. Put it in the wrong spot, and you risk overheating, damaging your kitchen, or even starting a fire. Let’s go over the worst places to put an air fryer so you can keep your kitchen safe and your meals crispy.

1. Directly Against a Wall

Air fryers need space to breathe. They release hot air through vents, usually at the back or sides. If you push your air fryer against a wall, the heat has nowhere to go, leading to overheating and potential damage to both the fryer and your kitchen walls. Always leave at least 10–15 cm of space around your air fryer to prevent heat buildup.

2. Inside a Cupboard or Cabinet

Tucking your air fryer inside a cupboard might seem like a tidy solution, but it’s actually dangerous. Enclosed spaces trap heat and prevent airflow, which could cause overheating or even a fire. If you must store your air fryer in a cupboard, make sure to take it out before each use and place it in a well-ventilated area.

3. Underneath Kitchen Cabinets

Most air fryers release steam and heat upwards. If you use yours directly under kitchen cabinets, you risk damaging the wood, warping finishes, or even melting certain materials over time. To avoid this, always position your air fryer in an open space or on a heat-resistant mat that protects the surface above it.

4. Near the Sink

Water and electricity are a dangerous mix. Placing your air fryer too close to the sink increases the risk of electrical shock or short-circuiting if water splashes onto the appliance. Always keep your air fryer at least a few feet away from the sink and make sure your hands are dry when handling it.

5. On a Plastic or Flammable Surface

Air fryers can get extremely hot, and placing them on plastic, vinyl, or any flammable surface is a recipe for disaster. Over time, the heat can melt plastic, damage countertops, or even cause burns. Always use your air fryer on a heat-resistant surface like granite, marble, or a sturdy wooden countertop.

6. Near Other Heat-Producing Appliances

Placing your air fryer next to your hob, oven, or microwave might seem convenient, but it’s not a good idea. Heat-producing appliances generate high temperatures that can interfere with each other, causing inefficient cooking or overheating. Give each appliance its own space to function properly.

7. On a Wobbly or Uneven Surface

Air fryers work best on a stable, flat surface. If placed on a wobbly table or uneven counter, they can tip over while cooking, spilling hot food and posing a serious burn hazard. Always check that your air fryer sits level and secure before use.

Ultimately, the air fryer is a kitchen game-changer, but where you put it matters. Avoid placing it near walls, under cabinets, or on unsafe surfaces to ensure proper airflow, safety, and longevity. Give it space, keep it away from water, and always use it on a heat-resistant surface. Follow these simple tips, and you’ll be air-frying safely for years to come!