The Top 4 Reasons Why You Should Always Be Grating Your Own Cheese

Many recipes, especially those involving baking, broiling, or simply a delightful pasta sauce, call for shredded cheese. And let’s face it, life’s too short to question adding cheese to your meal. However, we’ve all heard that pre-packaged shredded cheese isn't the healthiest choice (and it’s best avoided altogether). So, what do you do when you need shredded cheese? Is it really worth it to grate your own? The answer is a resounding yes!

1. It Simply Tastes Better

One of the main reasons to grate your own cheese is the superior taste and texture it offers. Pre-packaged shredded cheese often contains anti-caking agents and preservatives that can give it a slightly waxy texture and alter its flavor. Freshly grated cheese, on the other hand, melts more smoothly and evenly, providing a richer, creamier consistency to your dishes. Whether you’re making a gooey mac and cheese or a crispy pizza, freshly grated cheese will always elevate the taste and texture of your meals.

2. It's Healthier

Another compelling reason to grate your own cheese is for your health. Pre-packaged shredded cheese contains additives like cellulose, a plant fiber used to prevent clumping, and other preservatives to extend shelf life. While these additives are generally safe, they can detract from the natural goodness of the cheese. By grating your own cheese, you avoid these unnecessary additives, ensuring you’re consuming a purer product. Plus, you get to enjoy cheese in its most natural and flavorful form, which is always a win for your taste buds and your body.

3. It's Cost-Effective

Grating your own cheese is also more economical than buying pre-packaged shredded cheese. When you purchase a block of cheese, you’re getting more cheese for your money, without paying extra for the convenience of pre-shredding. Over time, these savings add up, especially if you use cheese frequently in your cooking. Additionally, blocks of cheese often have a longer shelf life compared to shredded cheese, meaning less waste and more value for your money.

4. It Offers You Versatility and Freshness

Finally, grating your own cheese offers unmatched versatility and freshness. You can choose the exact type and quantity of cheese you need for each dish, allowing you to experiment with different flavors and textures. Whether you need a fine grate for a delicate topping or larger shreds for a hearty casserole, having control over the size and style of your cheese makes a significant difference in your culinary creations. Freshly grated cheese also retains its flavor and aroma better than pre-shredded varieties, ensuring each dish you prepare is as delicious as possible.