The Reason Why You Should Never Do That Mini Fried Eggs Hack From TikTok

Social media has become a vessel for sharing recipes, useful tips, and hacks to cook. However, sometimes some of them might seem too good to be true. Because, in fact, they usually are. One of the most recent cases of deceiving hacks is the mini fried eggs hack. You should never make it. Here's why.

What Is the Mini Fried Eggs Hack?

The mini fried eggs hack, popularized on TikTok, involves freezing whole eggs in their shells. Once frozen, the idea is to slice the eggs into small discs and fry them, creating bite-sized fried eggs. It’s an eye-catching and seemingly clever trick that has garnered a lot of attention. However, as charming as those tiny fried eggs might look, this hack is not only impractical but also potentially hazardous.

Why You Should Never Try This Hack

Freezing eggs in their shells is a bad idea for several reasons. First and foremost, eggs expand when frozen, which can cause the shells to crack or even burst. This not only creates a mess but also increases the risk of bacterial contamination. Additionally, the texture of the egg changes upon freezing. The yolk can become thick and gelatinous, making it difficult to cook evenly and resulting in an unappetizing final product. Moreover, handling frozen eggs and attempting to slice them into uniform discs is a tricky and potentially dangerous task that can lead to injuries. In short, this hack poses more risks than benefits, making it something you should definitely avoid.

How to Safely Freeze Eggs, Instead

If you want to freeze eggs correctly and safely, there are tried and true methods to follow. Start by cracking the eggs into a bowl and whisking them until the yolks and whites are fully combined. You can then pour the mixture into an ice cube tray or muffin tin, allowing for individual portions. Once frozen, transfer the egg cubes to a freezer-safe bag or container for long-term storage. For those who prefer separating yolks and whites, you can freeze them separately. Adding a pinch of salt or sugar to the yolks before freezing can help maintain their texture. These methods ensure that your eggs remain safe to eat and easy to use in cooking or baking later on.