The Places Where You Should Never Put Your Microwave in The Kitchen (And Where to Put it Instead)

A microwave is one of the most frequently used appliances in the kitchen, so its placement should be both convenient and safe. It needs enough ventilation to prevent overheating, easy access for loading and unloading food, and a stable surface to keep it secure. Before setting it up, consider the best and worst locations for this essential kitchen appliance.

The Best Places to Put a Microwave

Choosing the right spot for your microwave depends on your kitchen layout, available space, and how often you use it. Here are some ideal locations:

• Countertop: The most common and convenient option, especially if you use your microwave frequently. Just ensure it has enough space around it for ventilation.
• Built-in wall cabinet: If you prefer a sleek, clutter-free look, placing the microwave inside a cabinet with proper ventilation is a great option. Some kitchens even have dedicated microwave slots.
• Above the oven or hob (built-in microwave hood): This is a space-saving option found in many modern kitchens, but ensure there’s enough clearance from the stove to avoid overheating.
• Microwave shelf or stand: A separate shelf or microwave cart keeps it accessible without taking up valuable counter space.
• Kitchen island: If you have an island with built-in storage, placing the microwave inside a dedicated slot keeps it out of the way while maintaining convenience.

No matter where you place it, always follow manufacturer guidelines for ventilation clearance to prevent overheating.

Where You Shouldn’t Put a Microwave

Some locations may seem practical but can cause safety issues or make the microwave harder to use efficiently. Here’s where you should avoid placing it:

• Too close to the sink: Water and electricity don’t mix. Placing the microwave near the sink increases the risk of electrical hazards.
• On top of a fridge: While this might seem like a space-saving idea, fridges generate heat, which can affect the microwave’s performance. It’s also inconvenient to reach up for hot food.
• In a tight or enclosed cabinet without ventilation: Microwaves release heat and need airflow. If placed in a cabinet without ventilation, it could overheat and become a fire hazard.
• Low to the ground: If the microwave is too low, bending down to retrieve hot food can be uncomfortable and unsafe, especially in households with children.
• Above eye level: Placing a microwave too high, such as over tall cabinets, makes it difficult to see inside and handle hot dishes safely.

How to Ensure Your Microwave is Placed Safely

Once you’ve chosen a location, keep these safety tips in mind:

• Leave clearance space: Most microwaves need at least 5 cm of space on the sides and 10 cm at the back for proper ventilation.
• Use a stable surface: A wobbly shelf or unstable countertop can cause spills or accidents.
• Keep it near a power source: Avoid using extension cords, as microwaves require direct access to an electrical socket.
• Consider accessibility: The microwave should be at a comfortable height to prevent spills and burns when handling hot food.

The right microwave placement improves safety, efficiency, and kitchen organization. Whether on the counter, in a built-in cabinet, or on a dedicated shelf, ensure there’s proper ventilation and easy access. Avoid placing it near heat sources, water, or in awkward spots that make handling hot food unsafe. With the right setup, your microwave can be both functional and seamlessly integrated into your kitchen space.