The One Food (And Some More) That Has Always Been Served During Presidential Inaugurations

As the nation prepares for the upcoming presidential inauguration, attention turns not only to the ceremony but also to the time-honored traditions that accompany it. Among these is the inaugural luncheon, a gathering that reflects the rich tapestry of American cuisine and history.

The Star of the Inaugural Table: New England Clam Chowder

Since President Ronald Reagan's inauguration in 1981, New England Clam Chowder has been a consistent feature at inaugural luncheons. This creamy, hearty soup represents the culinary heritage of the northeastern United States and has become a symbol of continuity across administrations. Its presence at the inaugural table underscores a commitment to honoring regional specialties that contribute to the nation's diverse gastronomic landscape.

Other Typical Dishes Served During the Inauguration

Beyond the clam chowder, inaugural menus have showcased a variety of dishes that pay homage to different regions and cultures within the United States. For instance, President Barack Obama's 2013 inaugural luncheon featured steamed lobster with New England clam chowder sauce, hickory-grilled bison, and Hudson Valley apple pie, highlighting flavors from the Northeast and Midwest. These selections celebrate the nation's agricultural abundance and culinary diversity, offering guests a literal taste of America.

Oysters and Ice Cream

Delving deeper into history, certain dishes have made recurring appearances at inaugural events. Oysters, for example, were prominently featured at President James Buchanan's inauguration in 1857, where 400 gallons were served to guests. Similarly, ice cream has been a favored dessert, with 1,200 quarts offered during the same event. These choices reflect the culinary preferences of the 19th century and the desire to impress attendees with lavish spreads.

Modern Twists on Classic Fare

In recent years, inaugural menus have evolved to incorporate contemporary culinary trends while still paying respect to tradition. Chefs have introduced innovative dishes that align with modern tastes, such as bison with red potato horseradish cake or chocolate soufflé with cherry vanilla ice cream. These updates ensure that the inaugural luncheon remains a relevant and anticipated aspect of the festivities, bridging the past with the present in a delicious harmony.