The Classic Italian Tiramisu Recipe

Tiramisu, an Italian dessert meaning "cheer me up," is a decadent and irresistible treat that has captured tastebuds worldwide. This iconic dessert is typically characterized by its rich and creamy texture, thanks to the blend of mascarpone cheese, egg yolks, and sugar. Layered with coffee-soaked ladyfingers, it's a symphony of flavor and texture. Creating a classic tiramisu involves a delicate process. The egg yolks and sugar are whisked together to form a custard-like base, which is then gently combined with mascarpone cheese. The ladyfingers are soaked in strong coffee for a rich flavor before being layered with the creamy mixture. With a final dusting of cocoa powder, this timeless dessert is ready to be savored. Serve it as an indulgent dessert after a meal.

What is Tiramisu?

Tiramisu is an iconic Italian dessert celebrated for its rich, creamy texture and irresistible coffee flavor. It’s typically composed of layers of soft ladyfingers soaked in coffee, alternating with a luscious mixture of mascarpone cheese, egg yolks, and sugar. The final touch is a dusting of cocoa powder, which adds a touch of elegance.

Tiramisu is believed to have emerged in the Veneto region of Italy during the 20th century. Some culinary historians suggest it may have been inspired by an earlier dessert called "bomba alla crema." The name "tiramisu," meaning "cheer me up” or pick me up”," is thought to reflect the dessert's ability to uplift spirits with its indulgent taste.

Tips

• Don’t want the dish to include raw eggs? For a safer alternative, pasteurize the eggs by heating sugar and water to 121°C (250°F), then slowly pouring this syrup into the egg yolks and whites, whisking constantly.
• If you don’t mind alcohol, you can add a tablespoon of liqueur to the coffee.
• Use high-quality, full-fat mascarpone for a rich, creamy texture.
• Ensure eggs are fresh and consider pasteurization for safety.
• Brew strong coffee and let it cool completely before using.
• Dip ladyfingers quickly in coffee to prevent sogginess.
• Gently fold mascarpone cream ingredients together to maintain a light texture.

Can I Substitute Mascarpone Cheese?

While mascarpone is ideal for its creamy texture, ricotta can be used as a substitute, though the flavor will differ.

What is The Difference Between Italian and American Tiramisu?

A classic Italian Tiramisu is made with raw eggs. In America, Tiramisu is often made by tempering the egg yolks and using heavy whipping cream instead of egg whites, to avoid salmonella contamination.

How Do You Pasteurize Eggs at Home for Tiramisu?

Pasteurizing the eggs, whole or just parts of them, is a very important step in order to be able to safely prepare tiramisu. If you don't want to pasteurize eggs you can always try our Eggless Tiramisu.

To Pasteurize the Egg Whites

Bring a large pan of water to a boil. While you wait, pour egg whites in a bowl, along with either 2 tablespoons sugar per egg white. Cook over the pan of water until the mixture reaches 160°F and stir constantly. Scrape the bottom and sides of the pan with a silicone spatula the entire time.

To Pasteurize the Egg Yolks

In a saucepan, combine as many yolks as you need in your recipe with 2 tablespoons of sugar per egg. Cook over low heat until the mixture reaches 160°F, stirring constantly. Scrape the bottom and sides of the pan with a silicone spatula the entire time.

Do I Have To Use Ladyfingers?

While ladyfingers are traditional, other biscuits like sponge fingers or speculoos cookies can work.

How Do I Prevent the Mascarpone Cream from Becoming Grainy?

Ensure all ingredients are at room temperature before mixing. Gently fold the ingredients together to incorporate air without overmixing.

How Long Should I Soak the Ladyfingers In Coffee?

Dip ladyfingers quickly in coffee, aiming for a few seconds on each side. Oversoaking will make them soggy.

Can I Make Tiramisu Ahead of Time?

Yes, tiramisu is best made a day in advance to allow the flavors to develop.

Can I Freeze Tiramisu?

Although it is possible to do it, it's not recommended, as the taste and texture will degrade significantly!

More Tiramisu Recipes For You!

Custard Tiramisu

No Bake Strawberry Tiramisu

No Bake Lemon Tiramisu

Pistachio Tiramisu

No Bake Limoncello Tiramisu

Tiramisu Truffles

How to Store Tiramisu

Tiramisu can be made a few days ahead of time and stored in the refrigerator. It will keep for up to 3 days. In fact, a tiramisu is often best when served the following day.

How To Make Classic Tiramisu

Step 1

Step 1

Separate the egg whites from the yolks, ensuring no trace of yolk contaminates the whites.

Separate the egg whites from the yolks, ensuring no trace of yolk contaminates the whites.

Step 2

Step 2

Beat the egg whites with an electric mixer until stiff peaks form. Aim for a glossy, smooth, and voluminous mixture.

Beat the egg whites with an electric mixer until stiff peaks form. Aim for a glossy, smooth, and voluminous mixture.

Step 3

Step 3

In a separate bowl, whisk together egg yolks and sugar until light and fluffy.

In a separate bowl, whisk together egg yolks and sugar until light and fluffy.

Step 4

Step 4

Gradually incorporate mascarpone cheese, maintaining a smooth consistency.

Gradually incorporate mascarpone cheese, maintaining a smooth consistency.

Step 5

Step 5

Gently fold the whipped egg whites into the mascarpone mixture using a folding motion to preserve airiness.

Gently fold the whipped egg whites into the mascarpone mixture using a folding motion to preserve airiness.

Step 6

Step 6

Spread a layer of the cream mixture on a baking tray.

Spread a layer of the cream mixture on a baking tray.

Step 7

Step 7

Briefly dip the ladyfingers in the coffee.

Briefly dip the ladyfingers in the coffee.

Step 8

Step 8

Arrange the biscuits on the cream layer.

Arrange the biscuits on the cream layer.

Step 9

Step 9

Repeat with another layer of cream and ladyfingers.

Repeat with another layer of cream and ladyfingers.

Step 10

Step 10

Finish off with a layer of cream, then generously dust the top with cocoa powder. Refrigerate for at least 3 hours, allowing the flavors to meld and the tiramisu to set.

Finish off with a layer of cream, then generously dust the top with cocoa powder. Refrigerate for at least 3 hours, allowing the flavors to meld and the tiramisu to set.

Step 11

Step 11

Slice, serve, and enjoy.

Slice, serve, and enjoy.