The Cheesecake Factory Has Released New Menu Items (And Said Goodbye to Others)

The Cheesecake Factory has recently stirred up its iconic, sprawling menu by introducing over 20 new dishes. Known for its massive selection, the chain’s updated menu now boasts innovative items, while saying goodbye to several older favorites. Here's what's on the plate—and what's been left behind.

Bold Flavors and Fresh Options

The 2025 updates bring fresh, bold flavors to the menu, with new dishes that cater to a variety of tastes. From the "Korean Fried Chicken" to new plant-based options like the "Beyond Burger" and "Lentil Quinoa Bowl," the Cheesecake Factory is staying current with food trends. Their newest addition, the "Avocado Spring Rolls," combines rich, creamy avocado with crispy, crunchy layers, offering a satisfying bite. With more creative twists on fan favorites, the restaurant is hoping to capture attention from both long-time regulars and newcomers.

Out With the Old, In With the New

However, not all old menu items are making the cut. Some longtime favorites have been removed from the menu in favor of more contemporary dishes. According to reports, items like the "Chicken Marsala" and certain pasta options have been taken off, possibly to make room for newer, trendier fare. The chain’s decision to trim down its menu allows for a tighter focus on modern preferences while still maintaining a balance between the classics and the fresh ideas.

As food trends evolve, Cheesecake Factory is leaning into the growing demand for healthier, more sustainable options. The addition of plant-based items like the "Lentil Quinoa Bowl" reflects a shift towards plant-forward eating. With diners more mindful of their food choices, these changes come at a time when many restaurants are responding to the rise of vegetarian, vegan, and flexitarian diets. The inclusion of lighter fare, along with gluten-free and low-calorie options, signals that the restaurant is listening to its health-conscious audience.

New Menu Items:

• Honey Roasted Carrots: A sweet and savory side dish featuring tender carrots glazed with honey. ​
• Spicy Ginger Beef Tenderloin: Succulent beef tenderloin slices tossed in a spicy ginger sauce, offering a flavorful kick. ​
• Grilled Steak & Eggs: A hearty breakfast option comprising grilled steak served alongside eggs, perfect for morning diners. ​
• Asian Cucumber Salad: A refreshing salad combining cucumbers with Asian-inspired seasonings, providing a crisp contrast to richer dishes. ​
• Double Smash Cheeseburger: A burger featuring two smashed beef patties, melted cheese, and classic toppings, all sandwiched between a toasted bun. ​
• Chicken Shawarma: Grilled chicken seasoned with traditional Middle Eastern spices, served with accompaniments like pita and sauces. ​
• Ahi Tuna & Shrimp Ceviche: A seafood appetizer combining ahi tuna and shrimp marinated in citrus juices, mixed with vegetables and spices. ​
• Yuzu Crush Mocktail: A non-alcoholic beverage blending yuzu citrus flavors with other ingredients, offering a refreshing drink option. ​
• Japanese Whisky Sour: A cocktail variation incorporating Japanese whisky, providing a unique twist on the classic sour. ​
• Grilled Asparagus: Lightly seasoned asparagus spears grilled to tenderness, serving as a healthy side dish. ​
• Seared Tuna Tataki Salad: A salad topped with seared tuna slices, offering a blend of textures and flavors. ​
• Thai Stir Fried Noodles: Noodles stir-fried with Thai-inspired ingredients, delivering a spicy and savory taste. ​
• Grilled Branzino: A Mediterranean sea bass grilled to perfection, served with appropriate sides. ​
• Seared Tuna Tataki Salad: A salad featuring seared tuna slices, combining various textures and flavors. ​
• Lentil Quinoa Bowl: A vegetarian bowl combining lentils and quinoa, offering a hearty and nutritious option. ​
• Beyond Burger: A plant-based burger patty served with traditional toppings, catering to vegetarian and vegan diets. ​
• Ahi Tuna Crisps: Crispy wonton chips topped with marinated ahi tuna, providing a flavorful appetizer.
• Crispy Chicken Sandwich: A sandwich featuring a crispy fried chicken breast, served with pickles and sauce on a bun. ​
• Chicken & Jalapeno Fritters: Fried fritters combining chicken and jalapenos, served with dipping sauce.
• Avocado Spring Rolls: Spring rolls filled with avocado and other ingredients, served with dipping sauce. ​
• Chicken & Jalapeno Fritters: Fried fritters combining chicken and jalapenos, served with dipping sauce. ​
• Yuzu Crush Mocktail: A non-alcoholic beverage blending yuzu citrus flavors with other ingredients, offering a refreshing drink option. ​

Discontinued Menu Items:

• Mushroom Burger: A burger topped with sautéed mushrooms, now removed from the menu. ​
• Loaded Mashed Potato Omelette: An omelette filled with loaded mashed potatoes, now discontinued. ​
• Chicken Marsala: A dish featuring chicken in a Marsala wine sauce, no longer available. ​
• Louisiana Chicken Pasta: A pasta dish with spicy chicken, removed from the menu. ​
• Bang Bang Chicken and Shrimp: A spicy chicken and shrimp dish, now discontinued. ​
• Barbecue Ranch Chicken Salad: A salad topped with barbecue chicken, no longer offered. ​
• Butter Pecan Cheesecake: A dessert featuring butter pecan flavors, now absent from the menu.
• Salted Caramel Cheesecake: A cheesecake with salted caramel topping, removed from offerings.
• White Chocolate Raspberry Truffle Cheesecake: A dessert combining white chocolate and raspberry flavors, now discontinued.