Thanksgiving Side Dishes: 60+ easy, colorful recipes to impress your guests
When planning your Thanksgiving dinner, make sure to serve colorful, tasty side dishes. We have selected 60+ classic and modern recipes such as mashed potatoes, cranberry sauce, and casseroles.
A good Thanksgiving dinner is nothing if you do not serve the roast turkey with easy, colorfulside dishes. If you want to impress your guests with delicious recipes, don't miss our selection of 60+ classic, tasty Thanksgiving side dishes made with vegetables, sauces, casseroles, sweetpotatoes, squash, soups and fall salads. When planning your Thanksgiving dinner menu, don't forget the side dishes. These are tasty recipes that you can even make ahead, so no excuses! During this holiday, mashed potatoes, roasted vegetables, cranberry sauce, Thanksgiving stuffing or green bean casserole cannot be missing from the table.
Whether you're looking for classic holiday dishes or modern, tasty recipes to impress your guests with your culinary skills, these Thanksgiving side dishes are exactly what you need.
Mashed potatoes are a creamy, buttery side recipe perfect to serve with any main dish, especially at Thanksgiving. Quick and easy to prepare, it's made with potatoes, butter, milk, and garlic.
Stuffing is a tasty, versatile recipe perfect to stuff your roast turkey or to enjoy as a side. Part crispy and part tender, it's loaded with chopped bread, fresh herbs, garlic, celery, and onions.
Homemade cranberry sauce is a classic side dish for Thanksgiving dinner. Sweet yet tart, it's made with fresh or frozen cranberries, sugar, water, and orange juice and zest.
Sweet potato casserole is a classic Thanksgiving side dish recipe. With its creamy texture and crunchy, buttery pecan topping, you can also make it ahead of time.
Green bean casserole is a classic recipe to serve as a Thanksgiving side. It's made of green beans cooked in a creamy mushroom sauce, and topped with crispy fried onions.
Turkey gravy is a delicious sauce recipe perfect to serve at Thanksgiving. Rich and smooth, it's made from the pan drippings of roasted turkey, butter, flour and herbs.
Roasted vegetables are an easy, healthy side dish. Crispy and golden brown on the outside, tender on the inside, oven-roasted vegetables are a nutritious recipe that goes with everything.
Glazed carrots are a versatile vegetarian side dish perfect for weeknights or holidays. You'll love these tender carrots with a bit of bite and a sweet, buttery-maple glaze.
Creamy mashed cauliflower is a low-carb, keto-friendly, easy dish you can serve on holidays like Thanksgiving and Christmas, or enjoy whenever you fancy.
Candied yams are a delicious side dish from Southern US that's perfect for Thanksgiving. Easy and buttery, yams or sweet potatoes are scented with warming baking spices, and baked until caramelized.
Mushroom gravy is a must side dish to pair with a main dish during holiday season. Savory and creamy, this gravy is made from mushrooms and broth, so you don’t need any pan drippings.
This Instant Pot mashed potato recipe is the easiest, fastest way to make beautifully buttery, creamy mashed potatoes. It's a fluffy, smooth side with savory taste.
Roasted Brussels sprouts are a tasty, quick and easy side dish perfect for the holiday season. Crispy and tender on the inside, they have a rich, nutty, caramelized flavor.
Baked sweet potatoes are a tasty, nutritious side dish recipe. Simply poke the sweet potatoes, brush them with oil and bake until tender on the inside, then add your favorite topping.
Garlic creamed spinach is a simple, quick, tasty recipe you can serve as side. Creamy, garlicky and tasty, it's a hearty dish with simple ingredients that's ready in less than 15 minutes.
Roasted sweet potatoes are a versatile side dish to enjoy during fall, winter and holiday season. Naturally sweet and savory, they've a crispy, caramelized outside and soft inside.
Roasted garlic lemon broccoli is an easy and healthy side dish you can make in no time. Broccoli florets are crunchy, flavorful and bright green in color. You only need to roast the broccoli with garlic cloves, olive oil, then season and squeeze lemon juice to dampen the strong flavor of the broccoli.
Mashed sweet potatoes are a popular side dish perfect for Thanksgiving dinner. You just need to combine and mash boiled sweet potatoes with butter, heavy cream and seasoning until smooth.
This stuffed butternut squash is a vegetarian recipe to serve as main or side dish. Savory yet sweet, it's packed with tender quinoa, kale, chickpeas and cranberries.
Roasted carrots are a versatile side dish perfect for Thanksgiving dinner. Quick and easy, naturally sweet carrots are roasted with garlic, salt and pepper until tender and golden brown.
Sauteed Brussels sprouts are crisp on the outside and tender on the inside. This recipe transforms your favorite crucefirous vegetables into a charred and flavorful vegetarian side dish everyone will love. Instead of roasting in the oven, use just a heavy-bottomed skillet over high heat on your stove to achieve the perfect texture and flavor on your Brussels.
Roasted potatoes are an easy, versatile side dish that goes with anything. Seasoned with oil, herbs and seasoning, they're golden brown and crispy on the outside, and tender on the inside.
The most important thing about cutting butternut squash before roasting it is to use a sharp, heavy knife. Dull knives are more likey to slip and hurt you. Start by slicing the top (stem end) and bottom off of the squash. This gives you two flat surfaces to steady your squash on. Next, cut the squash in half widthwise, right where the neck starts to bulge out.
Whole roasted cauliflower is a naturally low-carb, keto-friendly recipe to serve as a side or main dish. Crispy on the outside, it's tender and buttery on the inside.
Baked potato is an easy, versatile side dish perfect for any occasion. With fluffy insides and crispy, golden brown outsides, you can cook it in the oven or microwave.
These Crispy Smashed Potatoes are cooked twice, making them crispy on the outside, but soft on the inside. The flavor is buttery with just the right amount of savory.
Roasted pumpkin is a vegan side dish perfect for fall and Thanksgiving. Nutty yet slightly sweet, pumpkin wedges are crisp on edges while the inside remains soft and tender.
Everyone loves creamy mashed potatoes, but they can be a bit of a hassle to prep and cook. So what's the solution when you want to serve up great-tasting mashed potatoes? Use your crockpot!
Stuffed acorn squash is a low-carb main dish perfect for holidays. Sweet, nutty and savory, it's stuffed with sausage, mushrooms, apples, herbs and spices, then baked.
There are many great ways to cook cauliflower, but roasted cauliflower steak has to be one of the best. This recipe is easy to prepare, with only a few ingredients, many of which you'll already have in your kitchen. The beauty of roasted cauliflower steak is that it can be served as a starter or a side dish.
Sautéed spinach is a quick, easy side dish that pairs with any meal. Cook washed fresh spinach and garlic in a pan with oil until wilted, season with salt and serve.
Creamed corn is a quick, easy, tasty side. Tender, sweet corn kernels are mixed in a thick, smooth creamy sauce made by combining the starchy residue of corn, heavy cream, milk and flour.
Sautéed green beans are an easy, healthy side dish recipe. Tender on the inside and crispy on the outside, the green beans are blanched and then sautéed in garlic.
Brussels Sprouts Gratin is an easy, hearty side dish recipe perfect for the holidays. Soft Brussels sprouts are topped with cheese, breadcrumbs and baked until crispy.
Spinach gratin is a fantastic side dish to serve on holidays, thanks to its mouthwatering cheesy, buttery, savory flavor. Its creamy texture is complemented by a crisp topping.
Hasselback potatoes are a tasty, impressive side dish. With a tender inside and crispy skin, it's made by thinly slicing a potato, baking it and stuffing it with cheese.
Perfectly delicious, creamy, and rich sweet potato casserole with marshmallows is a traditional Thanksgiving dish. It started as a dessert and over time, has become a must-have side dish to accompany roasted turkey and gravy.
Macaroni and cheese is a creamy comfort food perfect as a main dinner or holiday side. Simply coat elbow macaroni with a rich cheese sauce and bake it until golden brown.
Moist, tender, crumbly sausage cornbread stuffing is a must-have for any Thanksgiving dinner. It is herby, savory, with just a hint of sweetness thanks to the cornbread.
Corn pudding is a buttery Southern side dish perfect for the holidays. Sweet yet savory, it has a creamy custard-like texture on the inside and a crisp outside.
Cauliflower casserole is a tasty, loaded recipe perfect to serve as side dish. Gluten-free and keto-friendly, it's made of cauliflower florets, bacon, and green onions coated in a creamy sauce.
Cauliflower stuffing is a healthy, low-carb recipe ideal for Thanksgiving, even if you're on a keto diet. Packed with flavor, it's a vegetarian alternative to other stuffings.
Twice-baked potato casserole is an easy, make-ahead recipe to enjoy on any occasion. It's made from creamy mashed potatoes topped with crispy bacon and cheddar cheese.
Healthy green bean casserole is a classic Thanksgiving side dish, and for good reason. This recipe is a healthier and lighter version of the beloved baked dish. Serve it at your thanksgiving gathering, and your guests will be thankful to you! It sounds so delicious. So, what are you still waiting for?
Oyster stuffing is a tasty holiday side dish you can also make for roast turkey. With a mild seafood taste, it's made with salty, savory oysters, sausage, herbs and bread.
Cheesy potato casserole is an easy, make-ahead side dish perfect for holidays or parties. Similar to funeral potatoes, it's creamy, tangy, and absolutely delicious!
Carrot raisin salad is an easy side dish to serve at potlucks or picnics. Crunchy, sweet and with a hint of tanginess, it's often served at Chick-fil-A.
This fall, make the most of the seasonal ingredients by whipping up this tasty butternut squash salad. Ideal as a side dish for Thanksgiving and Christmas, it's enriched of apples, cranberries, pecans and a maple dressing.
Green bean salad is a quick side dish to serve cold in summer. It's made of tender yet crisp green beans, tomatoes, feta and black olives tossed in a balsamic vinaigrette.
Roquefort Pear Salad is an easy, healthy recipe to try during the cold seasons. You can whip it up in no time and serve it as a gourmet dish to your guests for your next dinner party or potluck. You only need a few ingredients to prepare this salad.
Creamy broccoli salad with bacon is a sensationally tasty dish that everyone will love. This is a brilliant recipe to serve for the broccoli skeptic in your life: it's a combo of savory bacon, red onion, sweet raisins and a red wine vinegar-mayonnaise dressing that make this salad hard to resist.
Pomegranate salad recipe has it all. This beautiful yet simple salad is sweet, salty, and tart, and has a fantastic crunchy texture thanks to the pomegranate seeds and candied pecans.
Cauliflower salad is a simple side dish to make in no time. Steamed, tender cauliflower is mixed with cheese, bacon, olives, bell peppers, and tossed with a tangy, creamy dressing.
Butternut squash soup is an easy, vegan soup perfect for cold seasons. Creamy and velvety, this healthy soup made of butternut squash, herbs, ginger and garlic.
There's nothing like a hearty, comforting soup, especially when the weather begins to get chilly. This mouthwatering cauliflower leek soup is both simple to make and healthy, packed with nutritious vegetables and made entirely without dairy. It's a paleo and keto-friendly soup that can easily be made vegan with a few tweaks.
Cream of mushroom soup is a tasty, hearty recipe perfect for chilly fall and winter days. It is thick, rich, and velvety with a beautiful savory, earthy mushroom flavor.
Pumpkin soup is a healthy, dairy-free, vegan recipe to enjoy hot or warm this fall. It's made without cream, but the texture is still thick and creamy thanks to the potatoes.
The pureed soup of sweet potatoes is a warm and comforting autumnal first course. These tuberous roots, also called American or sugary potatoes, are characterized by their firm and compact pulp and a beautiful orange color and by the irresistible flavor that recalls a mix of pumpkin and chestnuts. In our recipe, very simple and quick to prepare, they are cooked in vegetable broth and then blended until you will get a thick and creamy puree.
Potato rolls are a pull-apart holiday side dish to serve with any meal. They're made with mashed potatoes which give a softness, moisture and slightly sweet flavor to the rolls.
Homemade garlic knots are an amazingly delicious appetizer the whole family will love. This tasty side dish takes virtually no time at all to make – within 20 minutes, you'll have a warm batch of soft golden brown garlic knots to enjoy with your main meal. Ultra-fluffy and topped with lashings of garlic herb butter, these garlic knots are light, fluffy, and perfect with everything from Italian dishes like pasta in tomato sauce or your favorite roasts, stews, and soups.
Skillet cornbread is a light, fluffy Southern side dish recipe. With a sweet yet savory taste, pour the batter into a cast iron skillet (hence the name) and bake it.
Persimmon bread is an easy, tasty quick bread recipe perfect for the cold seasons. Soft and moist, it's made of sweet ripe persimmons and warming baking spices.
Cornbread muffins are an easy Southern side dish that pairs with sweet and savory recipes. Made with cornmeal, it's tender, fluffy on the inside and sweet in flavor.
Pumpkin Focaccia is an easy recipe with a mildly savory yet sweetish flavor. Perfect for fall season, it's fluffy, chewy on the inside, with crispy edges and bottom.
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