Tender Chicken Strips in Creamy Garlic White Wine Sauce

If you have Chicken Breasts and White Wine on hand and are not sure what to cook for dinner, then look no further: this decadent recipe will have you cooking up a storm in no time! Whether you're hosting a dinner party or simply looking to elevate your weeknight routine, this dish is your answer. It doesn’t get any simpler. By marinating the chicken strips in a blend of aromatic spices, ensure maximum flavor penetration is ensured. A quick sauté in a hot pan creates the perfect balance of crispiness and tenderness. While the chicken sizzles, a fragrant base of garlic infuses the white wine sauce with depth and complexity. Chicken is one the most versatile proteins, suitable for any time of year. And while the core components remain consistent, feel free to experiment with different herbs and vegetables based on what's in season. For a truly indulgent experience, pair this dish with a side of creamy mashed potatoes or a light green salad.

What is Sautéed Chicken in White Wine?

Sautéed chicken in white wine is a simple yet elegant dish that features tender chicken cooked in a sauce infused with the bright flavors of white wine.

France, with its rich culinary heritage and extensive wine regions, is often credited as the birthplace of many classic chicken dishes. The technique of sautéing, which involves quickly cooking food in hot oil or butter, is also a French culinary staple.  The type of white wine used can significantly impact the flavor of the dish. A dry white wine like Sauvignon Blanc or Pinot Grigio will offer a crisp, refreshing taste, while a richer Chardonnay will create a creamier sauce.

Many variations of this dish exist, incorporating different herbs, spices, and additional ingredients like mushrooms, shallots, or capers. The sauce produced from sautéing the chicken and reducing the white wine is often referred to as sauce blanche (white sauce), a fundamental component of French cuisine.

Tips

• For extra tenderness, lightly pound the chicken breasts before cutting them into strips.
• Scrape the bottom of the pan to release flavorful browned bits for a richer sauce.
• Taste the sauce and adjust the seasoning with salt, pepper, and additional herbs as needed.
• For a richer sauce, stir in a small amount of heavy cream or crème fraîche at the end.
• Serve with crusty bread, mashed potatoes, or a light salad.
• A crisp Sauvignon Blanc or a buttery Chardonnay complements the dish well.
• Let the wine reduce by half to concentrate its flavor and create a thicker sauce.
• Add a knob of butter and fresh herbs like thyme or parsley for a rich and aromatic sauce.
• Simmer the chicken in the sauce to cook it through without drying it out.

Can I Use Chicken Thighs Instead Of Breasts?

Yes, chicken thighs can be used for this recipe. They tend to be juicier but may require a longer cooking time.

What Kind Of White Wine Should I Use?

A dry white wine like Sauvignon Blanc or Pinot Grigio works well for this dish.

Can I Make This Dish Ahead Of Time?

While it's best enjoyed fresh, you can store the chicken and sauce separately in the refrigerator for a short time.

What Can I Serve With This Dish?

This dish pairs well with a variety of sides, including mashed potatoes, rice, pasta, or a green salad.

How Do I Thicken The Cream?

To thicken the sauce in this recipe, you can remove the cooked chicken from the pan and let the sauce simmer for a few more minutes to reduce. If you need it thicker, you can mix a small amount of flour or cornstarch with water to create a slurry, then add it to the simmering sauce while stirring until it reaches the desired consistency.

What Can I Substitute For White Wine?

While white wine adds a distinct flavor, you can substitute it with chicken broth or lemon juice. However, the taste will be different.

Some More Dinner Ideas Featuring Chicken For You!

Coconut Chicken Curry

Creamy Herb Milk Chicken

Herb-Roasted Chicken Wings

Breaded Chicken Skewers

Chicken Meatballs and Potato Roses

How To Store Sautéed Chicken Strips

Store the chicken in an airtight container, in the fridge, for up to 3 days.

How To Make Sautéed Chicken In White Wine

Cut the chicken breast into evenly sized, medium-thick strips.

Coat the strips thoroughly in flour.

Add olive to a pan over medium heat. Once the oil has heated up, add the garlic clove and chicken strips and sauté until the chicken is golden brown on all sides.

Add the white wine and deglaze the pan, scraping up any browned bits from the bottom.

Season with salt and pepper, and simmer until the sauce thickens slightly.

Stir in fresh parsley for added flavor.

Serve the chicken strips.