There’s something charming about a cake that’s both soft and towering, and this Orange Scented Apple Cake takes it to a whole new level. This cake combines the subtle zing of orange with the sweet, tender crunch of apple slices. If you’ve ever wanted a cake that rises to the occasion (literally!), this one’s for you.
This delightful cake brings together simple ingredients, eggs, sugar, flour, apples, and a zesty kick of orange. The magic happens when the apples are cubed and mingled with fresh orange juice, creating a burst of flavor inside every bite. All you have to do is simply toss that mixture into a light batter, bake, and top it off with a sprinkle of brown sugar.
While the origins of this cake remain a delicious mystery, it’s clear that the combo of apples and oranges has been a beloved pairing in desserts for generations. Fruit-based cakes have long been adored for their moisture and natural sweetness, and this version steps up the game with a citrusy twist. The apple brings a comforting warmth, while the orange adds a playful brightness, making it a cake that’s perfect for year-round enjoyment. Think of it as a homage to the classic flavors of autumn, with a refreshing taste that works no matter the season.
The history of fruit cakes dates back to ancient times, when they were often used to symbolize abundance and good fortune. This particular recipe is a modern take, showing that some traditions, like a good cake, never go out of style.
While tart apples like Granny Smith add a nice contrast to the sweet orange, you can use sweeter varieties like Gala or Fuji if you prefer a milder flavor. Just make sure the apples are firm to avoid them turning mushy during baking.
If you want an even moister cake, add an extra tablespoon of yogurt or a bit of applesauce. It’ll keep the cake fluffy without compromising the flavor.
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re feeling adventurous, a drizzle of caramel sauce takes it to another level.
After you’ve devoured a few slices, or the whole cake, no judgment, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to store it for longer, wrap slices in plastic wrap and place them in the fridge for up to a week.
You can also freeze the cake for up to a month, just remember to thaw it completely before serving.
Start by cutting your apples into small cubes. Toss them into a bowl and squeeze fresh orange juice over them, then add the zest from the orange. Stir it all together, so the apples are infused with that vibrant citrus flavor.
Start by cutting your apples into small cubes. Toss them into a bowl and squeeze fresh orange juice over them, then add the zest from the orange. Stir it all together, so the apples are infused with that vibrant citrus flavor.
In another bowl, whisk together the eggs and sugar until they’re well combined. Add the oil and continue mixing. Then, slowly add the flour and baking powder, mixing until the batter comes together. Add in the yogurt and give it another good stir.
In another bowl, whisk together the eggs and sugar until they’re well combined. Add the oil and continue mixing. Then, slowly add the flour and baking powder, mixing until the batter comes together. Add in the yogurt and give it another good stir.
Add the apple and orange mixture to the batter, folding it in gently. Grease your round cake pan and pour the batter in. Spread it out evenly and slice a few apples thinly and decorate the top of the cake with these slices. Then sprinkle a little brown sugar over them for that beautiful caramelized effect.
Add the apple and orange mixture to the batter, folding it in gently. Grease your round cake pan and pour the batter in. Spread it out evenly and slice a few apples thinly and decorate the top of the cake with these slices. Then sprinkle a little brown sugar over them for that beautiful caramelized effect.
Pop the pan into the oven at 180°C (350°F) and bake for 25 minutes. Let the cake cool completely before dusting it with powdered sugar. Slice it up, serve, and enjoy every bite of this tall, soft cake.