Syrniki: Traditional Russian Pancakes for Breakfast or a Snack

Syrniki are a traditional Russian treat made from ricotta cheese, sugar, and flour, pan-fried to golden perfection. These soft, slightly sweet pancakes are perfect for breakfast or as a delightful snack. Serve them with fresh fruit and a dusting of powdered sugar for a sweet touch that’s irresistible.

Why Everyone Will Love This Recipe

These Syrniki pancakes are light and fluffy, with a deliciously rich flavor from the ricotta cheese. The texture is soft on the inside with a crispy, golden exterior. They’re easy to make and can be customized with your favorite toppings, making them perfect for any occasion, whether it's a cozy breakfast or a snack for any time of day.

What Is Syrniki?

Syrniki is a classic Russian dish that’s often enjoyed as breakfast or a snack. These cheesy pancakes are made from ricotta or farmer's cheese, flour, sugar, and eggs, then pan-fried until crispy on the outside and soft on the inside. They’re typically served with fresh fruit, jam, or a dusting of powdered sugar. Though simple, they’re rich in flavor and a beloved comfort food in Russia.

Cooking Tips

• Ricotta Substitute: If you can’t find ricotta, farmer’s cheese works as a great substitute, offering a similar texture and flavor.
• Flour Amount: Be mindful of the flour—too much can make the pancakes dense, while too little can cause them to fall apart. Adjust the amount as necessary.
• Frying Tip: Make sure the oil is hot before adding the syrniki. This helps to achieve that perfect crispy golden exterior.

Frequently Asked Questions

Can I Use Low-Fat Ricotta for Syrniki?

Yes, you can use low-fat ricotta, but the texture might be slightly different. Full-fat ricotta results in richer and creamier syrniki.

Can Syrniki Be Made Ahead of Time?

Yes! You can make the batter in advance and store it in the fridge for a few hours. Just cook them fresh when ready to serve.

How Do I Keep Syrniki Crispy?

To keep them crispy, avoid overcrowding the pan while frying. Cook them in batches, and once they’re done, place them on a paper towel to absorb any excess oil.

Can I Bake Syrniki Instead of Frying Them?

While frying is the traditional method for a crispy exterior, you can bake syrniki in the oven at 350°F (175°C) for 20-25 minutes, flipping halfway through for an alternative method.

What Should I Serve with Syrniki?

Syrniki are delicious on their own or topped with fresh fruit, jam, or honey. You can also serve them with sour cream or yogurt for an extra creamy finish.

How to Store

Store any leftover syrniki in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over low heat to maintain their crispy texture.

How to Freeze

To freeze syrniki, arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or airtight container and freeze for up to 2 months.

To reheat, bake them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy.

How to Make Traditional Syrniki

Step 1

Step 1

In a bowl, combine the ricotta, sugar, and vanilla sugar. Stir until the sugar dissolves. Add the egg and flour, mixing until everything is well combined.

In a bowl, combine the ricotta, sugar, and vanilla sugar. Stir until the sugar dissolves. Add the egg and flour, mixing until everything is well combined.

Step 2

Step 2

Using a spoon, scoop portions of the mixture onto a floured surface. Shape them into small round pancakes with your hands or using a glass.

Using a spoon, scoop portions of the mixture onto a floured surface. Shape them into small round pancakes with your hands or using a glass.

Step 3

Step 3

Heat oil in a pan over medium heat. Add the syrniki and cook for about 10 minutes on one side, until golden brown. Flip them and cook for another 5 minutes on the other side.

Heat oil in a pan over medium heat. Add the syrniki and cook for about 10 minutes on one side, until golden brown. Flip them and cook for another 5 minutes on the other side.

Step 4

Step 4

Serve the hot syrniki with fresh fruit and a dusting of powdered sugar.

Serve the hot syrniki with fresh fruit and a dusting of powdered sugar.