Sweet Ricotta Fritters: Delicious, Simple And Fast!

When you're craving a treat that's as easy to make and delightful to eat, Sweet Ricotta Fritters deliver in every way. This snack has a soft center encased in a perfectly crisp shell. A light dusting of powdered sugar or a drizzle of honey transforms them into pure bliss. Also, their versatility lets you experiment with flavors, think citrus zest, vanilla, or even a hint of cinnamon.

You can serve this at brunch, during an elegant party dessert, or a midnight indulgence. Best of all, they come together in minutes, proving that homemade magic doesn’t have to take hours. So, grab your mixing bowl and your appetite, and treat yourself to this warm dish.

What Are Ricotta Fritters?

Ricotta fritters are a delightful Italian-inspired snack made from creamy ricotta cheese, eggs, and a touch of sugar. Their roots trace back to Italy, where such fritters have been a staple of festive occasions. The ricotta gives them a signature light and moist texture, making them stand out from your average fried treat.

Ricotta, meaning “recooked” in Italian, is made by reheating whey left over from cheese-making, giving it that creamy, slightly tangy flavor. Paired with a dusting of sugar, these fritters are an homage to simplicity and indulgence wrapped in one.

Pro Tips for the Best Ricotta Fritters

• If your ricotta is watery, let it sit in a strainer for 15 minutes to avoid a runny batter.
• Gently fold the ingredients together for light and airy fritters.
• For consistent sizing, use a teaspoon to scoop the batter.
• Flip fritters carefully using a slotted spoon to avoid breaking them.
• Sprinkle sugar on the fritters right out of the fryer for better adhesion.

What Type of Ricotta Should I Use?

Use full-fat ricotta for the creamiest texture. Avoid low-fat or pre-seasoned varieties, as they can alter the flavor and consistency.

Can I Bake Them Instead of Frying?

Yes, but note that the texture will differ. Scoop the batter onto a lined baking sheet and bake at 375°F (190°C) until golden.

How Do I Prevent Greasiness?

Ensure your oil is hot enough and drain the fritters on paper towels immediately after frying.

Can I Add Toppings?

Of course, the sky is the limit with this dish. Drizzle with honey, sprinkle powdered sugar, or pair with a fruity jam for extra decadence.

How to Store Leftovers

Store leftover fritters in an airtight container at room temperature for up to two days. To refresh them, put them in a 350°F (175°C) oven for a few minutes. Avoid refrigerating as it can make them soggy.

How to Make Ricotta Fritters

Step 1

Step 1

In a bowl, combine 250g of ricotta and 2 eggs. Stir gently with a fork until smooth.

Step 2

Step 2

In a bowl, combine 250g of ricotta and 2 eggs. Stir gently with a fork until smooth.

Incorporate the sugar, vanilla extract, flour, and baking powder. Mix until just combined.

Step 3

Step 3

Incorporate the sugar, vanilla extract, flour, and baking powder. Mix until just combined.

Heat oil in a deep pan and using a spoon, scoop small portions of the batter and carefully drop them into the hot oil. Fry in batches, turning occasionally, until golden brown.

Step 4

Step 4

Heat oil in a deep pan and using a spoon, scoop small portions of the batter and carefully drop them into the hot oil. Fry in batches, turning occasionally, until golden brown.

Remove fritters from the oil and drain them on paper towels.

Step 5

Step 5

Remove fritters from the oil and drain them on paper towels.

While still warm, roll them in sugar for a sweet finish.

Step 6

Step 6

While still warm, roll them in sugar for a sweet finish.

Plate the fritters and serve immediately for the best flavor and texture.