Sweet Ricotta and Chocolate Ravioli: A Delicious Carnival Treat

Sweet Ricotta and Chocolate Ravioli are a delightful Italian dessert, perfect for festive occasions like Carnival. These baked pastries feature a crisp, golden dough filled with creamy ricotta, rich chocolate chips, and a hint of cinnamon. Lightly dusted with powdered sugar, they are a must-try treat for anyone who loves a balance of sweet and citrusy flavors.

What Are Sweet Ricotta and Chocolate Ravioli?

This Italian dessert ravioli is a sweet twist on the classic savory pasta dish. Originating from traditional European pastries, these baked ravioli are made with a simple shortcrust-like dough and filled with a delicious mixture of ricotta, sugar, chocolate, and cinnamon. The result is a crispy yet tender pastry bursting with flavor.

Why Everyone Will Love This Recipe

• Perfect for special occasions – Traditionally made for Carnival, but great year-round!
• Rich and creamy filling – The combination of ricotta, chocolate, and cinnamon is simply irresistible.
• Crispy yet soft texture – A delicate balance between the golden crust and creamy interior.
• Easy to bake – No frying required, making it a lighter alternative to traditional sweet ravioli.

Cooking Tips

• Chill the dough – Letting it rest in the fridge ensures a more workable consistency.
• Roll dough evenly – Keeping it at 3mm thickness helps achieve the perfect texture.
• Seal edges well – Press firmly to prevent the filling from leaking during baking.
• Use high-quality ricotta – Fresh, creamy ricotta enhances the taste and texture of the filling.

Frequently Asked Questions

Can I Fry These Instead of Baking?

Yes! Fry them in hot oil at 350°F until golden brown for a crispier version.

How Do I Store Leftover Ravioli?

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Can I Make the Dough Ahead of Time?

Absolutely! Prepare the dough a day in advance and keep it wrapped in plastic in the fridge.

What Can I Use Instead of Chocolate Chips?

Try chopped dark chocolate or even Nutella for a richer filling.

Can I Add Nuts to The Filling?

Yes! Chopped hazelnuts or almonds add a delightful crunch to the filling.

How to Store

Allow the ravioli to cool completely before storing them in an airtight container. They stay fresh at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days. Reheat in a low oven to maintain their crispiness.

How to Freeze

Freeze unbaked ravioli on a baking sheet until firm, then transfer them to a sealed container or freezer bag. Store for up to 3 months. When ready to bake, thaw slightly and bake as instructed.

How To Make Sweet Ravioli

In a bowl, mix softened butter and sugar until well combined.

Add flour and baking powder, mixing until a firm dough forms. Knead on a work surface until smooth.

Wrap in plastic wrap and refrigerate for 30 minutes.

In a separate bowl, combine ricotta, sugar, cinnamon, and chocolate chips until smooth.

On a floured surface, roll the dough to about 3mm thickness.

Place spoonfuls of filling on one side of the dough, fold over, and cut with an 8cm round cutter. Seal the edges firmly.

Preheat the oven to 180°C (360°F), brush ravioli with melted butter, and bake for 20 minutes.

Let cool slightly, then dust with powdered sugar before serving. Enjoy!