Sweet Puff Pastry Squares Snacks

Why settle for ordinary when you can indulge in extraordinary? Sweet Puff Pastry Squares are like a mini dessert buffet in each bite. This buttery layers of puff pastry hold a delightful array of fillings, creamy ricotta sweetened just right, fruity jams, crunchy walnuts, velvety hazelnut cream, juicy dark cherries, and decadent chocolate chips.

These charming pastries are perfect for dessert, a quick coffee break, or as the star of your next gathering.

What Are Sweet Puff Pastry Squares?

Puff pastry, famous for its light and airy texture, is the canvas for this sweet masterpiece. Originating from the meticulous art of pastry-making, puff pastry boasts of layers of dough and butter, giving it a rich flavor.

With a history rooted in indulgence, these pastries have become a versatile go-to for both sweet and savory creations.

Pro Tips for the Best Sweet Puff Pastry Squares

• Work with chilled puff pastry to prevent sticking and ensure flaky layers.
• High-quality ricotta, fresh cherries, and good chocolate elevate the taste.
• Avoid overfilling to prevent leaks and ensure even baking. Play with the fillings like shredded coconut, almond flakes, or dried fruits.
• Ensure even cooking by preheating to the specified temperature.

Can I Use Store-Bought Puff Pastry?

Yes! Store-bought puff pastry is a time-saver and works beautifully. Just thaw it properly in the fridge before use to prevent cracking or tearing.

What Other Fillings Can I Use?

You can get creative! Try lemon curd, dulce de leche, or even savory fillings like cream cheese and smoked salmon for a different twist.

How Do I Prevent the Pastry from Getting Soggy?

Avoid overloading with wet fillings like jam. Pre-baking the pastry lightly before adding fillings can also help.

How Long Do They Stay Fresh?

These pastries are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheating in the oven helps restore their crispness.

Do I Need to Pre-Cook the Toppings?

Not necessary! The oven heat perfectly softens the cherries, melts the chocolate, and brings out the flavors of the other toppings.

Can Kids Help Make These?

Kids will enjoy cutting the pastry, spreading the fillings, and decorating with toppings. It’s a fun, hands-on activity for the whole family.

How to Make Sweet Puff Pastry Squares

Step 1

Step 1

Step 1. In a medium-sized bowl, combine the ricotta and sugar. Mix until smooth and creamy, ensuring the sugar is well incorporated.

Step 1. In a medium-sized bowl, combine the ricotta and sugar. Mix until smooth and creamy, ensuring the sugar is well incorporated.

Step 2

Step 2

Step 2. Unroll one sheet of puff pastry on a cutting board. Spread the ricotta mixture evenly across the surface. Carefully place the second sheet of puff pastry on top, aligning the edges neatly.

Step 2. Unroll one sheet of puff pastry on a cutting board. Spread the ricotta mixture evenly across the surface. Carefully place the second sheet of puff pastry on top, aligning the edges neatly.

Step 3

Step 3

Step 3. Using a sharp knife or pizza cutter, slice the layered pastry into uniform squares. Aim for bite-sized pieces to make them easy to handle and serve. Create a small hole in the center of each square using a round cutter or the back of a piping tip. This will hold your toppings. Fill each hole with your choice of jam, walnuts, hazelnut cream, dark cherries, or chocolate chips. Mix and match toppings for variety.

Step 3. Using a sharp knife or pizza cutter, slice the layered pastry into uniform squares. Aim for bite-sized pieces to make them easy to handle and serve. Create a small hole in the center of each square using a round cutter or the back of a piping tip. This will hold your toppings. Fill each hole with your choice of jam, walnuts, hazelnut cream, dark cherries, or chocolate chips. Mix and match toppings for variety.

Step 4

Step 4

Step 4. Bake in a preheated oven at 180°C/360°F for 25 minutes or until golden and puffed. This dish is now ready to impress your family and guests.

Step 4. Bake in a preheated oven at 180°C/360°F for 25 minutes or until golden and puffed. This dish is now ready to impress your family and guests.