Sweet Bread Cake Recipe with Stale Bread: A Quick & Easy Dessert Idea

Don't throw away that stale bread! This Sweet Bread Cake with Stale Bread recipe is the perfect way to repurpose leftovers into a mouth-watering dessert. Made with simple ingredients like milk, eggs, and raisins, it’s a quick, easy treat that’s perfect for last-minute gatherings or a cozy afternoon snack.

Whether you’re looking to cut down on food waste or simply enjoy a comforting dessert, this recipe will have your taste buds singing. It’s a great way to turn day-old bread into something spectacular—without the hassle.

What Is Sweet Bread Cake?

Sweet Bread Cake is a versatile dessert where stale bread is transformed into a moist, flavorful cake by soaking it in milk and combining it with eggs, sugar, butter, and raisins. This classic comfort food is great for using up leftover bread without sacrificing flavor or texture. It’s an easy, budget-friendly dessert that’s sure to please a crowd.

Why Everyone Will Love This Recipe

This Sweet Bread Cake is a game-changer for using stale bread. It’s easy to make, budget-friendly, and delicious! The cake is soft and moist, with a lovely balance of sweetness from the sugar and raisins, and richness from the butter and milk. Whether you enjoy it with a cup of coffee or as a dessert after dinner, this dish is a hit every time. Perfect for families, kids, and even adults who love a comforting treat.

Key Benefits:

• Quick and Simple: You’ll have a sweet treat ready in just 45 minutes.
• Family-Friendly: Perfect for kids and adults alike.
• No-Waste: Turns leftover stale bread into something delightful.

Cooking Tips

• Use Any Type of Bread: This recipe works with any bread, including whole wheat, sourdough, or white bread. The firmer the bread, the better it absorbs the milk and other ingredients.
• Add Extra Flavors: Try adding cinnamon, nutmeg, or chocolate chips to enhance the flavor profile of your cake.
• Don’t Overbake: Keep an eye on the cake as it bakes. If the top turns golden brown and a toothpick comes out clean, it’s time to take it out to avoid dryness.
• For Extra Moisture: If you prefer a slightly more moist cake, increase the milk by 1/4 cup.

Frequently Asked Questions

Can I Use Fresh Bread Instead of Stale Bread?

Yes, you can use fresh bread, but stale bread absorbs the milk better and results in a firmer, more flavorful cake.

Can I Add Other Dried Fruits Instead of Raisins?

Absolutely! Dried cranberries, chopped apricots, or even dates would make a great substitution.

How Do I Know When the Cake is Done Baking?

When a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs, it’s done.

Can I Make This Ahead of Time?

Yes! You can prepare the cake the day before and store it in the refrigerator. It also reheats well the next day.

How to Store

After baking, allow the sweet bread cake to cool to room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days.

To maintain the texture, reheat slices in the oven at 180°C (350°F) for 10 minutes or in the microwave for 20-30 seconds.

How to Freeze

If you want to save some for later, wrap the cooled cake tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. When ready to eat, thaw it in the fridge overnight, then reheat in the oven at 180°C (350°F) for 10-15 minutes for the best texture.

How to Freeze Sweet Bread Cake Recipe

Step 1

Step 1

Preheat the oven to 190°C (375°F). Cut the bread into small pieces and place them in a large bowl. Pour the milk over the bread pieces, letting them soak for 10 minutes. Stir occasionally. Add the eggs, sugar, melted butter, raisins, and vanilla extract to the soaked bread.

Preheat the oven to 190°C (375°F). Cut the bread into small pieces and place them in a large bowl. Pour the milk over the bread pieces, letting them soak for 10 minutes. Stir occasionally. Add the eggs, sugar, melted butter, raisins, and vanilla extract to the soaked bread.

Step 2

Step 2

Mix well to combine. Transfer the mixture to a greased baking pan. Bake for 45 minutes, or until the top is golden brown, and a toothpick comes out clean.

Mix well to combine. Transfer the mixture to a greased baking pan. Bake for 45 minutes, or until the top is golden brown, and a toothpick comes out clean.

Step 3

Step 3

Let the cake cool slightly before sprinkling with powdered sugar.

Let the cake cool slightly before sprinkling with powdered sugar.