Super Moist One Bowl Mixed Berry Cake (No Butter!)
The One Bowl Mixed Berries Cake is a delicious and fragrant dessert, perfect for breakfast and snacks for adults and children. Quick and easy to make, just mix the eggs with the sugar, then add the ricotta, oil, flour and finally the fresh berries.
Almond flour, which you can buy ready-made or make at home by finely blending toasted almonds, makes the cake aromatic and with a rustic flavor. Once you have obtained a smooth and firm dough, transfer it to a circular mold, buttered and floured, and proceed with baking in the oven, for a soft result with a pleasantly moist consistency.
Delicious and spectacular, the berry cake is also ideal to serve as a dessert at the end of the meal, dusted with an impalpable layer of powdered sugar, or garnished with a dollop of whipped cream or a scoop of vanilla ice cream. Soft and fragrant for several days, it will conquer everyone for the melting of the dough in perfect contrast with the crunchiness of the flaked almonds on the surface.
What is The One Bowl Method for Cakes?
A one-bowl berry cake is a simple and convenient dessert where all ingredients are mixed in a single bowl, reducing both preparation time and cleanup. This method is ideal for beginners or anyone who appreciates efficiency in the kitchen. The cake itself usually incorporates fresh berries, like raspberries, blueberries, or blackberries, providing natural sweetness and color. The origins of this type of cake can be traced back to home baking traditions, where easy-to-make, rustic cakes were popular for their versatility and quick assembly. The one-bowl method, in particular, has gained traction due to its ease and ability to maintain moisture in the cake, ensuring a light and fluffy texture. By combining wet and dry ingredients without the need for elaborate steps, it democratizes baking, making it accessible for all skill levels.
Pro Tips for The Best One Bowl Mixed Berry Cake
- For the best flavor and texture, use fresh, ripe berries. If you’re using frozen berries, be sure to thaw them and pat them dry to avoid excess moisture that could make the cake soggy.
- Make sure your eggs, milk, and ricotta (if using) are at room temperature before mixing. This helps the ingredients combine more evenly, creating a smoother batter and a fluffier cake.
- When adding the dry ingredients to the wet ones, mix just until combined. Overmixing can result in a dense cake, while gently folding in the dry ingredients helps the cake stay light and airy.
- Toss the berries in a little flour before adding them to the batter. This helps prevent them from sinking to the bottom of the cake during baking, ensuring an even distribution throughout.
- Always preheat your oven to the correct temperature before placing the cake inside. This ensures that the cake starts baking immediately, giving it the right rise and texture.
- Since oven temperatures can vary, check the cake’s doneness by inserting a toothpick or cake tester into the center. If it comes out clean or with just a few crumbs, the cake is done.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. This prevents it from falling apart and allows it to set properly, which makes it easier to slice.
Can I Use Frozen Berries for This Cake?
Yes, you can add frozen berries to this cake. However, it’s important to thaw and drain them first to avoid excess moisture that could make the batter too wet. You can also toss the berries in a little flour before adding them to the batter, which helps prevent them from sinking to the bottom during baking.
Can I Swap The Ricotta Cheese With Something Else?
Of course! Replace the ricotta with Greek yogurt, mascarpone or spreadable fresh cheese. The cake will still be moist and soft!
Can I Make Muffins Out of This Recipe, Instead?
Yes, you can! Simply divide the batter into a muffin tin, filling each cup about two-thirds full. Bake at the same temperature but check for doneness a bit earlier, as muffins typically bake faster than a whole cake. Start checking around 20 minutes, inserting a toothpick to ensure they're fully baked.
Why Did My Cake Collapse?
The cake might have collapsed if the batter was overmixed, which can cause it to lose air and result in a dense texture. Additionally, using too much baking powder or not properly measuring ingredients could affect the rise. If the oven temperature was too low or if the cake was removed too early, it might not have set properly, leading to collapse. Lastly, under-beating the eggs or overloading the batter with heavy ingredients like wet berries can also cause this issue.
Can I Make This Cake Ahead of Time?
Yes! To keep it fresh, let the cake cool completely, then store it in an airtight container at room temperature for up to 2-3 days.
Does This Mixed Berry Cake Freeze Well?
It does! Once it has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2-3 months. When you're ready to serve, allow it to thaw at room temperature before enjoying!
How to Store One Bowl Mixed Berry Cake
To store leftovers, allow the cake to cool completely, then cover it tightly with plastic wrap or place it in an airtight container. Keep it at room temperature for up to 2-3 days. If you want to store it longer, you can refrigerate it, but make sure it’s well-covered to prevent it from drying out.
Ingredients
How to Make One Bowl Mixed Berry Cake
Wash and dry the berries, then cut the larger one into pieces.
Wash and dry the berries, then cut the larger one into pieces.
Crack the eggs into a bowl and beat them together with the sugar and vanilla.
Crack the eggs into a bowl and beat them together with the sugar and vanilla.
Add the ricotta cheese and mix again.
Add the ricotta cheese and mix again.
At this point, pour in the seed oil.
At this point, pour in the seed oil.
Finally, add the flours and the baking powder.
Finally, add the flours and the baking powder.
Then, add the berries, lightly floured, and mix everything delicately with a spatula.
Then, add the berries, lightly floured, and mix everything delicately with a spatula.
Pour the mixture into a 20-22cm diameter pan, greased and floured.
Pour the mixture into a 20-22cm diameter pan, greased and floured.
Level the dough well so that it is very firm.
Level the dough well so that it is very firm.
Decorate the surface of the cake with flaked almonds and bake at 360°F/180°C for approximately 40 minutes. Then, once it's baked, remove it from the oven and let it cool completely.
Decorate the surface of the cake with flaked almonds and bake at 360°F/180°C for approximately 40 minutes. Then, once it's baked, remove it from the oven and let it cool completely.
Sprinkle with powdered sugar, and enjoy!
Sprinkle with powdered sugar, and enjoy!
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